Best Guacamole PT10M https://img5.recipesrun.com/201907/2019/0821/9a/1/443152/300x200x50.jpg 8 servings Ingredients: Freshly ground black pepper 2 Garlic cloves, finely minced 1/4 tsp. Salt, plus more to taste 1/2 cup Chopped cilantro 1 Jalapeno, finely diced 1/3 cup Diced red or white onion 3/4 cup Grape tomatoes, quartered 1 tbsp. Fresh lime juice 3 Ripe avocados

Best Guacamole

By lihui

8 Person
10 Minutes
118 Calories
The best guacamole recipe EVER. A mix between creamy and chunky with bites of heat from jalapeno and flavor from cilantro and lime juice. You need this in your life! This recipe is for the real deal guacamole lovers out there. Serve it with your favorite tortilla chips, carrot sticks or red bell pepper strips, these amazing paleo crackers or anything else you can dream up. Personally, I love it on grilled chicken, salmon, and especially these vegetarian enchiladas.

Ingredients

  • Freshly ground black pepper

  • 2 Garlic cloves, finely minced

  • 1/4 tsp. Salt, plus more to taste

  • 1/2 cup Chopped cilantro

  • 1 Jalapeno, finely diced

  • 1/3 cup Diced red or white onion

  • 3/4 cup Grape tomatoes, quartered

  • 1 tbsp. Fresh lime juice

  • 3 Ripe avocados

Method

  • 01
    Mash avocado in a medium bowl, but not so much that it becomes overly creamy. You want a mixture between chunky and creamy consistency. Next add in lime juice, grape tomatoes, diced onion, jalapeno, cilantro and salt and pepper. Give it a stir. Taste and adjust seasonings as necessary (add more salt if you like it a little bit saltier!). Garnish with extra sliced grape tomatoes, cilantro and jalapenos.
  • 02
    Enjoy with your favorite tortilla chips!

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Best Guacamole

The best guacamole recipe EVER. A mix between creamy and chunky with bites of heat from jalapeno and flavor from cilantro and lime juice. You need this in your life! This recipe is for the real deal guacamole lovers out there. Serve it with your favorite tortilla chips, carrot sticks or red bell pepper strips, these amazing paleo crackers or anything else you can dream up. Personally, I love it on grilled chicken, salmon, and especially these vegetarian enchiladas.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 118 Kcal
  • Prep Time 10 Mins
  • Total Time 10 Mins
02 Ingredients
Freshly ground black pepper
2 Garlic cloves, finely minced
1/4 tsp. Salt, plus more to taste
1/2 cup Chopped cilantro
1 Jalapeno, finely diced
1/3 cup Diced red or white onion
3/4 cup Grape tomatoes, quartered
1 tbsp. Fresh lime juice
3 Ripe avocados
03 Method
Step 1
Mash avocado in a medium bowl, but not so much that it becomes overly creamy. You want a mixture between chunky and creamy consistency. Next add in lime juice, grape tomatoes, diced onion, jalapeno, cilantro and salt and pepper. Give it a stir. Taste and adjust seasonings as necessary (add more salt if you like it a little bit saltier!). Garnish with extra sliced grape tomatoes, cilantro and jalapenos.
Step 2
Enjoy with your favorite tortilla chips!
04 Author
lihui lihui
55 Recipes
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