Honey Mustard Chicken Wings PT37M https://img4.recipesrun.com/201907/2019/0920/7f/5/333127/300x200x50.jpg 10 servings Ingredients: 20 Chicken wings 1 teaspoon Freshly ground pepper 2 teaspoons Salt 1/4 cup Extra virgin olive oil 2 tablespoons Lemon juice 1 cup Tamari soy sauce 2 tablespoons Dijon mustard 2 tablespoons Honey 8 cloves Garlic, peeled and crushed

Honey Mustard Chicken Wings

By zhanghengshuo

10 Person
37 Minutes
0 Calories
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required! Here’s an easy recipe for chicken wing drummettes—the part of a chicken wing that looks like a mini drumstick. You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.

Ingredients

  • 20 Chicken wings

  • 1 teaspoon Freshly ground pepper

  • 2 teaspoons Salt

  • 1/4 cup Extra virgin olive oil

  • 2 tablespoons Lemon juice

  • 1 cup Tamari soy sauce

  • 2 tablespoons Dijon mustard

  • 2 tablespoons Honey

  • 8 cloves Garlic, peeled and crushed

Method

  • 01
    Marinate the chicken wings: Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag. Mix the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper, and pour over the chicken wings to coat.
  • 02
    Roast the wings: Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it. Place the chicken wings in on the rack in a single layer with some space between the wings.
  • 03
    Bake for 25-35 minutes, depending on the size of the chicken wings until cooked through and well browned. Serve!

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Honey Mustard Chicken Wings

These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required! Here’s an easy recipe for chicken wing drummettes—the part of a chicken wing that looks like a mini drumstick. You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.
01 Information
  • Grade easy
  • Serving 10 servings
  • Prep Time 7 Mins
  • Cook Time 30 Mins
  • Total Time 37 Mins
02 Ingredients
20 Chicken wings
1 teaspoon Freshly ground pepper
2 teaspoons Salt
1/4 cup Extra virgin olive oil
2 tablespoons Lemon juice
1 cup Tamari soy sauce
2 tablespoons Dijon mustard
2 tablespoons Honey
8 cloves Garlic, peeled and crushed
03 Method
Step 1
Marinate the chicken wings: Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag. Mix the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper, and pour over the chicken wings to coat.
Step 2
Roast the wings: Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it. Place the chicken wings in on the rack in a single layer with some space between the wings.
Step 3
Bake for 25-35 minutes, depending on the size of the chicken wings until cooked through and well browned. Serve!
04 Author
zhanghengshuo zhanghengshuo
24 Recipes
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