Pineapple Salsa PT15M https://img2.recipesrun.com/201907/2019/0820/db/7/813104/300x200x50.jpg 8 servings Ingredients: Chips, for serving Kosher salt Juice of 1 lime 1 Small jalapeno, minced 1/4 cup Chopped fresh cilantro 1/3 cup Chopped red onion 1 1/2 cups Chopped red bell pepper 1 Pineapple

Pineapple Salsa

By jiafei

8 Person
15 Minutes
265 Calories
This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too! This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions, and cilantro, all tossed together. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

Ingredients

  • Chips, for serving

  • Kosher salt

  • Juice of 1 lime

  • 1 Small jalapeno, minced

  • 1/4 cup Chopped fresh cilantro

  • 1/3 cup Chopped red onion

  • 1 1/2 cups Chopped red bell pepper

  • 1 Pineapple

Method

  • 01
    Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
  • 02
    Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt then transfers back into the pineapple bowl.
  • 03
    Serve with chips.

Related Tags

Sponsored Links

Pineapple Salsa

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too! This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions, and cilantro, all tossed together. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 265 Kcal
  • Prep Time 15 Mins
  • Total Time 15 Mins
02 Ingredients
Chips, for serving
Kosher salt
Juice of 1 lime
1 Small jalapeno, minced
1/4 cup Chopped fresh cilantro
1/3 cup Chopped red onion
1 1/2 cups Chopped red bell pepper
1 Pineapple
03 Method
Step 1
Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
Step 2
Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt then transfers back into the pineapple bowl.
Step 3
Serve with chips.
04 Author
jiafei jiafei
126 Recipes
Sponsored Links