Baked Ranch Chicken Thighs

By zhanghengshuo

4 Person

50 Minutes

0 Calories

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

Ingredients

Back pepper
4 - 6 Chicken thighs, bone-in, with skin on
11 ounces Packet dry ranch salad dressing mix
2 tablespoons Olive oil
1 clove Garlic, pressed

Method

01

Preheat the oven to 400 ºF.
02

Cover a Baking sheet in foil, nonstick side up.
03

Place the chicken thighs on the baking sheet, fattest side up.
04

Generously season with salt and pepper.
05

Bake Chicken for 25 minutes, when skin has started to crisp.
06

In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.
07

Brush the ranch and oil mixture over the chicken thighs.
08

Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.
09

To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
10

To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Baked Chicken Recipes

Roast Chicken Recipes

Grilling Recipes

Easy Chicken Recipes

Dinner Recipes

Baked Ranch Chicken Thighs

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 45 Mins
Total Time 50 Mins

02 Ingredients

Back pepper

4 - 6 Chicken thighs, bone-in, with skin on

11 ounces Packet dry ranch salad dressing mix

2 tablespoons Olive oil

1 clove Garlic, pressed

03 Method

Step 1

Preheat the oven to 400 ºF.

Step 2

Cover a Baking sheet in foil, nonstick side up.

Step 3

Place the chicken thighs on the baking sheet, fattest side up.

Step 4

Generously season with salt and pepper.

Step 5

Bake Chicken for 25 minutes, when skin has started to crisp.

Step 6

In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.

Step 7

Brush the ranch and oil mixture over the chicken thighs.

Step 8

Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.

Step 9

To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.

Step 10

To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.

04 Author