Baked Ranch Chicken Thighs

( By zhanghengshuo )

  • easy
  • 4 servings
    • Prep : 5 Mins
    • Cook : 45 Mins
    • Total : 50 Mins
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Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
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Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
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    Baked Ranch Chicken Thighs

    • easy
    • 4 servings
    • 45 Minutes
    Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
    Read More
    Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
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    Baked Ranch Chicken Thighs
    Method
    Ingredients
      • Back pepper
      • 4 - 6 Chicken thighs, bone-in, with skin on
      • 11 ounces Packet dry ranch salad dressing mix
      • 2 tablespoons Olive oil
      • 1 clove Garlic, pressed
    • Step 1
      Preheat the oven to 400 ºF.
    • Step 2
      Cover a Baking sheet in foil, nonstick side up.
    • Step 3
      Place the chicken thighs on the baking sheet, fattest side up.
    • Step 4
      Generously season with salt and pepper.
    • Step 5
      Bake Chicken for 25 minutes, when skin has started to crisp.
    • Step 6
      In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.
    • Step 7
      Brush the ranch and oil mixture over the chicken thighs.
    • Step 8
      Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.
    • Step 9
      To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
    • Step 10
      To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.
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      Sponsored Links
      Sponsored Links

      Baked Ranch Chicken Thighs

      • easy
      • 4 servings
        • Prep : 5 Mins
        • Cook : 45 Mins
        • Total : 50 Mins
      Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
      01 Ingredients
        • Back pepper
        • 4 - 6 Chicken thighs, bone-in, with skin on
        • 11 ounces Packet dry ranch salad dressing mix
        • 2 tablespoons Olive oil
        • 1 clove Garlic, pressed
      Sponsored Links
      02 Method
      • Step 1
        Preheat the oven to 400 ºF.
      • Step 2
        Cover a Baking sheet in foil, nonstick side up.
      • Step 3
        Place the chicken thighs on the baking sheet, fattest side up.
      • Step 4
        Generously season with salt and pepper.
      • Step 5
        Bake Chicken for 25 minutes, when skin has started to crisp.
      • Step 6
        In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.
      • Step 7
        Brush the ranch and oil mixture over the chicken thighs.
      • Step 8
        Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.
      • Step 9
        To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
      • Step 10
        To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.
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