Baked Ranch Chicken Thighs PT50M https://img5.recipesrun.com/201907/2019/0729/e5/6/743109/300x200x90.jpg Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes! 4 servings Ingredients: Back pepper 4 - 6 Chicken thighs, bone-in, with skin on 11 ounces Packet dry ranch salad dressing mix 2 tablespoons Olive oil 1 clove Garlic, pressed
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Baked Ranch Chicken Thighs

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 45 Mins
    • Total Time 50 Mins
    02 Ingredients
      • Back pepper
      • 4 - 6 Chicken thighs, bone-in, with skin on
      • 11 ounces Packet dry ranch salad dressing mix
      • 2 tablespoons Olive oil
      • 1 clove Garlic, pressed
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    03 Method
    • Step 1
      Preheat the oven to 400 ºF.
    • Step 2
      Cover a Baking sheet in foil, nonstick side up.
    • Step 3
      Place the chicken thighs on the baking sheet, fattest side up.
    • Step 4
      Generously season with salt and pepper.
    • Step 5
      Bake Chicken for 25 minutes, when skin has started to crisp.
    • Step 6
      In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.
    • Step 7
      Brush the ranch and oil mixture over the chicken thighs.
    • Step 8
      Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.
    • Step 9
      To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
    • Step 10
      To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.
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    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes
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