Baked Ranch Chicken Thighs PT50M https://img5.recipesrun.com/201907/2019/0729/e5/6/743109/300x200x90.jpg Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes! 4 servings Ingredients: Back pepper 4 - 6 Chicken thighs, bone-in, with skin on 11 ounces Packet dry ranch salad dressing mix 2 tablespoons Olive oil 1 clove Garlic, pressed
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Baked Ranch Chicken Thighs

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 5 Mins
  • Cook Time 45 Mins
  • Total Time 50 Mins
02 Ingredients
    • Back pepper
    • 4 - 6 Chicken thighs, bone-in, with skin on
    • 11 ounces Packet dry ranch salad dressing mix
    • 2 tablespoons Olive oil
    • 1 clove Garlic, pressed
03 Method
  • Step 1
    Preheat the oven to 400 ºF.
  • Step 2
    Cover a Baking sheet in foil, nonstick side up.
  • Step 3
    Place the chicken thighs on the baking sheet, fattest side up.
  • Step 4
    Generously season with salt and pepper.
  • Step 5
    Bake Chicken for 25 minutes, when skin has started to crisp.
  • Step 6
    In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.
  • Step 7
    Brush the ranch and oil mixture over the chicken thighs.
  • Step 8
    Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.
  • Step 9
    To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
  • Step 10
    To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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