Crock Pot Chicken and Broccoli

330 mins 4 servings Ingredients: Cooked brown rice, for serving 1 teaspoon ginger, minced 2 pounds boneless skinless chicken breasts 1 tablespoon Sriracha 1 head large broccoli, cut into florets Kosher salt Freshly ground black pepper 1 teaspoon sesame oil 1/4 c. honey 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 2 cloves garlic, minced Green onions, thinly sliced, for garnish 1/4 c. low-sodium soy sauce (or coconut aminos) 1 tablespoon ketchup Toasted sesame seeds, for garnish

Crock Pot Chicken and Broccoli

by zhanghengshuo

  • easy
  • 4 servings
    • Prep : 15 Mins
    • Cook : 315 Mins
    • Total : 330 Mins
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Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again.
Read More
Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again.
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    Crock Pot Chicken and Broccoli

    • easy
    • 4 servings
    • 315 Minutes
    Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again.
    Read More
    Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again.
    Read Less
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    Crock Pot Chicken and Broccoli
    Ingredients
      • Cooked brown rice, for serving
      • 1 teaspoon ginger, minced
      • 2 pounds boneless skinless chicken breasts
      • 1 tablespoon Sriracha
      • 1 head large broccoli, cut into florets
      • Kosher salt
      • Freshly ground black pepper
      • 1 teaspoon sesame oil
      • 1/4 c. honey
      • 2 tablespoons rice wine vinegar
      • 1 tablespoon cornstarch
      • 2 cloves garlic, minced
      • Green onions, thinly sliced, for garnish
      • 1/4 c. low-sodium soy sauce (or coconut aminos)
      • 1 tablespoon ketchup
      • Toasted sesame seeds, for garnish
    • Step 1
      In a small bowl, whisk together garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil.
    • Step 2
      Add chicken to slow cooker and season with salt and pepper. Pour over sauce and toss until combined.
    • Step 3
      Cook on low until chicken is cooked through, 4 hours.
    • Step 4
      In a small bowl, whisk together cornstarch and ¼ cup water and stir mixture into slow cooker to thicken sauce. Add broccoli to slow cooker and cook until tender, 1 hour more.
    • Step 5
      Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined.
    • Step 6
      Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with green onions and sesame seeds.
    • Step 7
      Store in the fridge until ready to serve.
    < Crock Pot Chicken and Broccoli >
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    Sponsored Links

    Crock Pot Chicken and Broccoli

    • easy
    • 4 servings
      • Prep : 15 Mins
      • Cook : 315 Mins
      • Total : 330 Mins
    Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again.
    Method
    • Step 1
      In a small bowl, whisk together garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil.
    • Step 2
      Add chicken to slow cooker and season with salt and pepper. Pour over sauce and toss until combined.
    • Step 3
      Cook on low until chicken is cooked through, 4 hours.
    • Step 4
      In a small bowl, whisk together cornstarch and ¼ cup water and stir mixture into slow cooker to thicken sauce. Add broccoli to slow cooker and cook until tender, 1 hour more.
    • Step 5
      Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined.
    • Step 6
      Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with green onions and sesame seeds.
    • Step 7
      Store in the fridge until ready to serve.
    Ingredients
      • Cooked brown rice, for serving
      • 1 teaspoon ginger, minced
      • 2 pounds boneless skinless chicken breasts
      • 1 tablespoon Sriracha
      • 1 head large broccoli, cut into florets
      • Kosher salt
      • Freshly ground black pepper
      • 1 teaspoon sesame oil
      • 1/4 c. honey
      • 2 tablespoons rice wine vinegar
      • 1 tablespoon cornstarch
      • 2 cloves garlic, minced
      • Green onions, thinly sliced, for garnish
      • 1/4 c. low-sodium soy sauce (or coconut aminos)
      • 1 tablespoon ketchup
      • Toasted sesame seeds, for garnish
    zhanghengshuo zhanghengshuo