5-Ingredient Peanut Butter Chocolate Chip Cookies PT14M https://img5.recipesrun.com/201907/2019/0815/e8/4/043188/300x200x50.jpg 6 servings Ingredients: 1/2 cup Milk chocolate chips 1 tsp. Baking soda 1 Large egg 1 cup Firmly packed brown sugar 1 cup Creamy peanut butter

5-Ingredient Peanut Butter Chocolate Chip Cookies

By lihui

6 Person
14 Minutes
0 Calories
What could be easier than Five Ingredient Peanut Butter Chocolate Chip Cookies? These take only minutes to make, it may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!

Ingredients

  • 1/2 cup Milk chocolate chips

  • 1 tsp. Baking soda

  • 1 Large egg

  • 1 cup Firmly packed brown sugar

  • 1 cup Creamy peanut butter

Method

  • 01
    Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
  • 02
    Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
  • 03
    Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

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5-Ingredient Peanut Butter Chocolate Chip Cookies

What could be easier than Five Ingredient Peanut Butter Chocolate Chip Cookies? These take only minutes to make, it may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 5 Mins
  • Cook Time 12 Mins
  • Total Time 14 Mins
02 Ingredients
1/2 cup Milk chocolate chips
1 tsp. Baking soda
1 Large egg
1 cup Firmly packed brown sugar
1 cup Creamy peanut butter
03 Method
Step 1
Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
Step 2
Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
Step 3
Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.
04 Author
lihui lihui
44 Recipes
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