Dijon Baked Salmon

25 mins 5 servings Ingredients: Pepper Salt 3 cloves Garlic, finely chopped 1 tbsp. Avocado oil 1 tbsp. Lemon juice 1/4 cup Dijon mustard 1/4 cup Fresh parsley, finely chopped 1 1/2 pounds Salmon, King, Sockeye or Coho salmon

Dijon Baked Salmon

by zhanghengshuo

  • easy
  • 5 servings
    • Prep : 5 Mins
    • Cook : 20 Mins
    • Total : 25 Mins
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Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
Read More
Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
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    Dijon Baked Salmon

    • easy
    • 5 servings
    • 20 Minutes
    Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
    Read More
    Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
    Read Less
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    Dijon Baked Salmon
    Ingredients
      • Pepper
      • Salt
      • 3 cloves Garlic, finely chopped
      • 1 tbsp. Avocado oil
      • 1 tbsp. Lemon juice
      • 1/4 cup Dijon mustard
      • 1/4 cup Fresh parsley, finely chopped
      • 1 1/2 pounds Salmon, King, Sockeye or Coho salmon
    • Step 1
      Preheat your oven to 375 degrees fahrenheit.
    • Step 2
      Place the salmon on a parchment-lined baking tray and set it aside.
    • Step 3
      Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
    • Step 4
      Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
    < Dijon Baked Salmon >
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    Sponsored Links

    Dijon Baked Salmon

    • easy
    • 5 servings
      • Prep : 5 Mins
      • Cook : 20 Mins
      • Total : 25 Mins
    Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
    Method
    • Step 1
      Preheat your oven to 375 degrees fahrenheit.
    • Step 2
      Place the salmon on a parchment-lined baking tray and set it aside.
    • Step 3
      Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
    • Step 4
      Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
    Ingredients
      • Pepper
      • Salt
      • 3 cloves Garlic, finely chopped
      • 1 tbsp. Avocado oil
      • 1 tbsp. Lemon juice
      • 1/4 cup Dijon mustard
      • 1/4 cup Fresh parsley, finely chopped
      • 1 1/2 pounds Salmon, King, Sockeye or Coho salmon
    zhanghengshuo zhanghengshuo