Grilled Salmon PT15M https://img1.recipesrun.com/201907/2019/0814/82/b/253149/original.jpg Are you ready for the easiest recipe of your life? Okay maybe not as easy as a grilled cheese but it’s close! This Grilled Salmon is one of the best salmon recipes I’ve tried and it only takes FIVE ingredients (4 of which you probably always have on hand, then just grab some salmon). Also, it takes minimal prep and there’s minimal cleanup. I also love that you don’t have to skin the salmon first which saves time, it peels right off after grilling. 6 servings Ingredients: 1 tbsp. Minced parsley 1/3 cup Olive oil 1 1/2 tsp. Minced garlic 2 tbsp. Dijon mustard 3 tbsp. Soy sauce 3 Side of salmon, skin on
Grilled Salmon

Grilled Salmon

Are you ready for the easiest recipe of your life? Okay maybe not as easy as a grilled cheese but it’s close! This Grilled Salmon is one of the best salmon recipes I’ve tried and it only takes FIVE ingredients (4 of which you probably always have on hand, then just grab some salmon). Also, it takes minimal prep and there’s minimal cleanup. I also love that you don’t have to skin the salmon first which saves time, it peels right off after grilling.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
      • 1 tbsp. Minced parsley
      • 1/3 cup Olive oil
      • 1 1/2 tsp. Minced garlic
      • 2 tbsp. Dijon mustard
      • 3 tbsp. Soy sauce
      • 3 Side of salmon, skin on
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    03 Method
    • Step 1
      Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
    • Step 2
      In a small mixing bowl whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
    • Step 3
      Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
    • Step 4
      Meanwhile preheat grill over medium-high heat to about 400 degrees. Clean grill grates and brush with oil.
    • Step 5
      Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.
    • Step 6
      Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon.
    • Step 7
      Serve warm garnished with parsley if desired.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes
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