Asian Vegetable Stir-Fry Noodles PT30M https://img4.recipesrun.com/201907/2019/0812/69/8/633131/300x200x50.jpg 5 servings Ingredients: Scallions Cilantro 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles 1/2 tbsp. Oyster or Fish Sauce 1 tsp. Sesame Oil 2 tsp. Fresh Ginger 2 tbsp. Chili Garlic Sauce 3 tbsp. Brown Sugar 1/3 cup Soy Sauce 1 cup Cauliflower or Broccoli 1 Carrot 2 Zucchini 1 Red Pepper 1 tbsp. Sesame Oil

Asian Vegetable Stir-Fry Noodles

By zhanghengshuo

5 Person
30 Minutes
270 Calories
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether.

Ingredients

Garnish

  • Scallions

  • Cilantro

Stir-Fry Sauce

  • 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles

  • 1/2 tbsp. Oyster or Fish Sauce

  • 1 tsp. Sesame Oil

  • 2 tsp. Fresh Ginger

  • 2 tbsp. Chili Garlic Sauce

  • 3 tbsp. Brown Sugar

  • 1/3 cup Soy Sauce

  • 1 cup Cauliflower or Broccoli

  • 1 Carrot

  • 2 Zucchini

  • 1 Red Pepper

  • 1 tbsp. Sesame Oil

Method

  • 01
    In a large skillet, add oil over medium-high heat. Add finely diced vegetables and cook for 3-4 minutes. Set aside.
  • 02
    While cooking, make stir-fry sauce. In a small bowl, stir together soy sauce, brown sugar, chili garlic sauce, ginger, oil, and oyster sauce.
  • 03
    Bring a pot of water to a boil. Cook noodles according to package instructions. Salt the water. Drain noodles.
  • 04
    Return vegetables to heat and toss with stir-fry sauce. When ready to serve, toss warmed noodles with sauce and vegetables. Serve with optional garnish.

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Asian Vegetable Stir-Fry Noodles

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether.
01 Information
  • Grade easy
  • Serving 5 servings
  • Calorie 270 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Garnish
Scallions
Cilantro
Stir-Fry Sauce
8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles
1/2 tbsp. Oyster or Fish Sauce
1 tsp. Sesame Oil
2 tsp. Fresh Ginger
2 tbsp. Chili Garlic Sauce
3 tbsp. Brown Sugar
1/3 cup Soy Sauce
1 cup Cauliflower or Broccoli
1 Carrot
2 Zucchini
1 Red Pepper
1 tbsp. Sesame Oil
03 Method
Step 1
In a large skillet, add oil over medium-high heat. Add finely diced vegetables and cook for 3-4 minutes. Set aside.
Step 2
While cooking, make stir-fry sauce. In a small bowl, stir together soy sauce, brown sugar, chili garlic sauce, ginger, oil, and oyster sauce.
Step 3
Bring a pot of water to a boil. Cook noodles according to package instructions. Salt the water. Drain noodles.
Step 4
Return vegetables to heat and toss with stir-fry sauce. When ready to serve, toss warmed noodles with sauce and vegetables. Serve with optional garnish.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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