Breakfast Pizza PT25M https://img3.recipesrun.com/201907/2019/0812/82/a/023107/300x200x90.jpg Breakfast Pizza – kale pesto, sun-dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch! Bake the pizza on the highest rack for 6-10 minutes, until the crust is baked, the cheese is melted and bubbly, and the eggs are cooked to your liking (I like the yolks to be soft). Remove from oven, let it stand a few minutes, and cut into slices. Yum! 4 servings Ingredients: 4 Large eggs Parsley Parmesan Pizza crust 2 cups Shredded Mozzarella cheese 1/2 cup Kale pesto 1/2 cup Chopped sun dried tomatoes
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Breakfast Pizza

Breakfast Pizza – kale pesto, sun-dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch! Bake the pizza on the highest rack for 6-10 minutes, until the crust is baked, the cheese is melted and bubbly, and the eggs are cooked to your liking (I like the yolks to be soft). Remove from oven, let it stand a few minutes, and cut into slices. Yum!
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 283 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 4 Large eggs
      • Parsley
      • Parmesan
      • Pizza crust
      • 2 cups Shredded Mozzarella cheese
      • 1/2 cup Kale pesto
      • 1/2 cup Chopped sun dried tomatoes
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    03 Method
    • Step 1
      Prepare the pizza dough according to package directions.
    • Step 2
      Preheat the oven to 500℃, or the hottest temp your oven can handle. Hot = good for the crust.
    • Step 3
      Divide into two pieces. Stretch one of the pieces into a 14-inch round pizza (I didn’t measure, I just stretched till it was starting to get thin in the middle), coating with flour to prevent sticking. Transfer to a baking sheet, pizza pan, or baking stone. Freeze the other piece of dough for a future pizza.
    • Step 4
      Spread the pizza with the kale pesto (you might not need 1/2 cup depending on how thick your pesto is – just spread it until you get a thin layer on each pizza). Arrange the sun-dried tomatoes in an even layer over the pesto and top with cheese. Make three or four small wells in the cheese to make room for the eggs. Crack the eggs and arrange them (raw) among the top cheese layer.
    • Step 5
      Bake the pizza on the highest rack for 6-10 minutes, until the crust is baked, the cheese is melted and bubbly, and the eggs are cooked to your liking (I like the yolks to be soft). Remove from oven, let it stand a few minutes, and cut into slices. YUM!
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    04 Author
    lihui lihui
    19 Recipes
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