Asparagus, Peas, and Goat Cheese Pizza PT30M https://img5.recipesrun.com/201907/2019/0812/0e/0/643200/300x200x90.jpg Asparagus, peas, and goat cheese pizza is a unique and delicious combination of flavors to bring some variety into your pizza selection. So here it comes again: goat cheese pizza to the rescue! Although this pizza does not need any rescuing of any kind. Except maybe to add bacon. Note to self: do not eat all the bacon before Friday. 6 servings Ingredients: Pizza crust Goat cheese, crumbled Provolone cheese, thinly sliced Pizza sauce Pea saute Asparagus
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Asparagus, Peas, and Goat Cheese Pizza

Asparagus, peas, and goat cheese pizza is a unique and delicious combination of flavors to bring some variety into your pizza selection. So here it comes again: goat cheese pizza to the rescue! Although this pizza does not need any rescuing of any kind. Except maybe to add bacon. Note to self: do not eat all the bacon before Friday.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 289 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Pizza crust
      • Goat cheese, crumbled
      • Provolone cheese, thinly sliced
      • Pizza sauce
      • Pea saute
      • Asparagus
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    03 Method
    • Step 1
      Make the crust with enough time to let it rise, if necessary.
    • Step 2
      Saute the vegetables (click link above to see how I did mine).
    • Step 3
      Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
    • Step 4
      Bake for 20 minutes at 400℉.
    • Step 5
      Keep the leftovers! They are as good, if not better, than the original pizza!
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    04 Author
    lihui lihui
    19 Recipes
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