Crockpot Mexican Chicken Soup PT495M https://img3.recipesrun.com/201907/2019/0812/69/d/723106/300x200x90.jpg This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy fall/winter soups, sometimes you just want something a bit lighter. Besides, depending on the toppings you choose, you can definitely load it up if needed! 6 servings Ingredients: Lime wedges Avocado slices Sliced jalapenos Greek yogurt or sour cream Crushed tortilla chips Juice Handful fresh cilantro chopped Pepper Salt 3 Chicken breasts Cayenne pepper 1/2 tsp. Chili powder 1 tsp. Ground cumin 1 tsp. Garlic powder 2 Large carrots sliced 4 sticks Celery chopped 1/2 Medium onion chopped 1 can Corn drained 1 can Black beans drained & rinsed 2 cans Chicken broth 1 can Crushed or diced tomatoes with juices
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Crockpot Mexican Chicken Soup

This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy fall/winter soups, sometimes you just want something a bit lighter. Besides, depending on the toppings you choose, you can definitely load it up if needed!
01 Information
  • Grade medium
  • Serving 6 servings
  • Prep Time 15 Mins
  • Cook Time 480 Mins
  • Total Time 495 Mins
02 Ingredients
  • Garnish
    • Lime wedges
    • Avocado slices
    • Sliced jalapenos
    • Greek yogurt or sour cream
    • Crushed tortilla chips
  • Serving
    • Juice
    • Handful fresh cilantro chopped
    • Pepper
    • Salt
    • 3 Chicken breasts
    • Cayenne pepper
    • 1/2 tsp. Chili powder
    • 1 tsp. Ground cumin
    • 1 tsp. Garlic powder
    • 2 Large carrots sliced
    • 4 sticks Celery chopped
    • 1/2 Medium onion chopped
    • 1 can Corn drained
    • 1 can Black beans drained & rinsed
    • 2 cans Chicken broth
    • 1 can Crushed or diced tomatoes with juices
03 Method
  • Step 1
    Prep your onion, celery, and carrots.
  • Step 2
    Add all the soup ingredients except for salt & pepper, cilantro, and lime juice to your Crockpot. I like to give everything a good stir prior to adding the chicken breasts. Cook on low for 6-8 hours.
  • Step 3
    Once the soup is cooked, shred the chicken with 2 forks and stir in the cilantro and lime juice. Season to taste with salt & pepper if desired.
  • Step 4
    Garnish the soup with any/all of the garnish suggestions. Serve immediately.
04 Author
zhanghengshuo zhanghengshuo
91 Recipes
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