Mint Chocolate Chip Eggnog Punch PT10M https://img2.recipesrun.com/201907/2019/1212/15/2/613251/300x200x50.jpg 2 servings Ingredients: candy canes for garnish additional mint chocolate chip ice cream for garnish 3 tbsp. peppermint syrup 2 1/2 cups chilled ginger beer 1 cup Blanco or mojito rum 1 quart chilled eggnog 1 quarts mint chocolate chip ice cream
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Mint Chocolate Chip Eggnog Punch

By Pomelo

2 Person
10 Minutes
0 Calories
Boozy drinks are perfect for the holidays. Mix in a little eggnog, rum, mint chocolate chip ice-cream, plus ginger beer, and you have a festive holiday cocktail you and your guests won’t soon forget! Our Mint Chocolate Chip Eggnog Punch is bound to be the talk of Christmas dinner!

Ingredients

  • candy canes for garnish

  • additional mint chocolate chip ice cream for garnish

  • 3 tbsp. peppermint syrup

  • 2 1/2 cups chilled ginger beer

  • 1 cup Blanco or mojito rum

  • 1 quart chilled eggnog

  • 1 quarts mint chocolate chip ice cream

Method

  • 01
    Into a blender add the mint chocolate chip ice cream, chilled eggnog, rum, cold ginger beer, and peppermint syrup.
  • 02
    Pulse into the mixture is smooth and the consistency of a milkshake.
  • 03
    Pour into serving glasses and add a scoop of ice cream.
  • 04
    Garnish with a candy cane.
  • 05
    Serve.

Related Tags

Christmas Recipes
Easy Recipes
Drinks Recipes
Christmas Punch Recipes
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    Mint Chocolate Chip Eggnog Punch

    3.6

    ( By Pomelo )

    Boozy drinks are perfect for the holidays. Mix in a little eggnog, rum, mint chocolate chip ice-cream, plus ginger beer, and you have a festive holiday cocktail you and your guests won’t soon forget! Our Mint Chocolate Chip Eggnog Punch is bound to be the talk of Christmas dinner!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    candy canes for garnish
    additional mint chocolate chip ice cream for garnish
    3 tbsp. peppermint syrup
    2 1/2 cups chilled ginger beer
    1 cup Blanco or mojito rum
    1 quart chilled eggnog
    1 quarts mint chocolate chip ice cream
    03 Method
    Step 1
    Into a blender add the mint chocolate chip ice cream, chilled eggnog, rum, cold ginger beer, and peppermint syrup.
    Step 2
    Pulse into the mixture is smooth and the consistency of a milkshake.
    Step 3
    Pour into serving glasses and add a scoop of ice cream.
    Step 4
    Garnish with a candy cane.
    Step 5
    Serve.
    04 Author
    Pomelo Pomelo
    39 Recipes

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