Holiday Spritz Cookies PT23M https://img5.recipesrun.com/201907/2019/1115/c1/c/793272/300x200x50.jpg 60 servings Ingredients: colored sugars or sprinkles for decorating ¼ tsp. salt 2 cups flour ¼ tsp. almond extract 1 tsp. vanilla extract 2 large egg yolks ⅔ cup granulated sugar 1 cup unsalted butter, softened

Holiday Spritz Cookies

By Ellie

60 Person
23 Minutes
0 Calories
Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies!

Ingredients

  • colored sugars or sprinkles for decorating

  • ¼ tsp. salt

  • 2 cups flour

  • ¼ tsp. almond extract

  • 1 tsp. vanilla extract

  • 2 large egg yolks

  • ⅔ cup granulated sugar

  • 1 cup unsalted butter, softened

Method

  • 01
    Preheat oven to 350℉. I placed my cookie sheet in the refrigerator to chill, this helps to keep the dough from spreading.
  • 02
    In a small bowl stir together the flour and the salt and set aside.
  • 03
    Cream the butter and the sugar until light and fluffy. Add the egg yolks, the vanilla and the almond extract and mix just until combined.
  • 04
    Mix in the dry ingredients a little at a time until well combined.
  • 05
    Fill your cookie press with dough and press 2 inches apart onto the chilled cookie sheet. Sprinkle with colored sugar or sprinkles. Bake for 6 to 8 minutes or until the sides just begin to brown. Remove from oven and allow them to sit on the pan for 3 to five minutes before transferring to a wire rack to cool.

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Holiday Spritz Cookies

Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies!
01 Information
  • Grade easy
  • Serving 60 servings
  • Prep Time 15 Mins
  • Cook Time 8 Mins
  • Total Time 23 Mins
02 Ingredients
colored sugars or sprinkles for decorating
¼ tsp. salt
2 cups flour
¼ tsp. almond extract
1 tsp. vanilla extract
2 large egg yolks
⅔ cup granulated sugar
1 cup unsalted butter, softened
03 Method
Step 1
Preheat oven to 350℉. I placed my cookie sheet in the refrigerator to chill, this helps to keep the dough from spreading.
Step 2
In a small bowl stir together the flour and the salt and set aside.
Step 3
Cream the butter and the sugar until light and fluffy. Add the egg yolks, the vanilla and the almond extract and mix just until combined.
Step 4
Mix in the dry ingredients a little at a time until well combined.
Step 5
Fill your cookie press with dough and press 2 inches apart onto the chilled cookie sheet. Sprinkle with colored sugar or sprinkles. Bake for 6 to 8 minutes or until the sides just begin to brown. Remove from oven and allow them to sit on the pan for 3 to five minutes before transferring to a wire rack to cool.
04 Author
Ellie Ellie
1078 Recipes
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