Christmas Green Beans

By Ellie

7 Person

25 Minutes

109 Calories

Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one! Christmas green beans are dressed up with pimentos and chopped pecans that are caramelized in butter and honey. A simple, healthy side dish to complete your family dinner.

Ingredients

salt and pepper to taste
1/4 cup diced pimentos
16 oz. frozen fine green beans thawed
1/3 cup chopped pecans
1/2 tsp. minced garlic
1 tbsp. honey
3 tbsp. butter

Method

01

In a 12" skillet, melt butter, honey, and garlic over medium-high heat.
02

Once the butter is melted, add the pecans. Cook and stir for two minutes until pecans are golden brown.
03

Remove the pecans and set them aside in a small bowl.
04

In the same skillet, stir in the green beans. Cook, covered over medium heat, stirring occasionally, for 6-10 minutes or until green beans are tender.
05

Stir in the pimentos and toasted pecans.
06

Season with salt and pepper as desired.

Related Tags

Dinner Recipes

Christmas Recipes

Easy Dinner Recipes

Christmas Green Beans

4.8

( By Ellie )

01 Information

Grade easy
Serving 7 servings
Calorie 109 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

salt and pepper to taste

1/4 cup diced pimentos

16 oz. frozen fine green beans thawed

1/3 cup chopped pecans

1/2 tsp. minced garlic

1 tbsp. honey

3 tbsp. butter

03 Method

Step 1

In a 12" skillet, melt butter, honey, and garlic over medium-high heat.

Step 2

Once the butter is melted, add the pecans. Cook and stir for two minutes until pecans are golden brown.

Step 3

Remove the pecans and set them aside in a small bowl.

Step 4

In the same skillet, stir in the green beans. Cook, covered over medium heat, stirring occasionally, for 6-10 minutes or until green beans are tender.

Step 5

Stir in the pimentos and toasted pecans.

Step 6

Season with salt and pepper as desired.

04 Author