Slow Cooker Lasagna PT255M https://img5.recipesrun.com/201907/2019/1112/fa/a/293193/300x200x90.jpg Williams Sonoma Slow Cooker Lasagna is the easiest and best tasting lasagna you will ever make. Tons of cheese and sausage provide plenty of flavor. 4 servings Ingredients: 1/2 cup shredded or grated Parmesan Cheese 1 1/2 lbs shredded mozzarella, or however much you have in the bottom of your cheese drawer 16 lasagna noodles, NOT no-boil salt and ground pepper to taste 2 tbsp. chopped parsley 1 15- ounce container whole-milk ricotta cheese 2 cups water 2 24-ounce jars spaghetti sauce 2 lbs Italian Sausage, casings removed 1/2 tbsp. olive oil
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Slow Cooker Lasagna

Williams Sonoma Slow Cooker Lasagna is the easiest and best tasting lasagna you will ever make. Tons of cheese and sausage provide plenty of flavor.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 800 Kcal
  • Prep Time 15 Mins
  • Cook Time 240 Mins
  • Total Time 255 Mins
02 Ingredients
    • 1/2 cup shredded or grated Parmesan Cheese
    • 1 1/2 lbs shredded mozzarella, or however much you have in the bottom of your cheese drawer
    • 16 lasagna noodles, NOT no-boil
    • salt and ground pepper to taste
    • 2 tbsp. chopped parsley
    • 1 15- ounce container whole-milk ricotta cheese
    • 2 cups water
    • 2 24-ounce jars spaghetti sauce
    • 2 lbs Italian Sausage, casings removed
    • 1/2 tbsp. olive oil
03 Method
  • Step 1
    In a large skillet, heat olive oil over medium heat. Cook sausage, breaking into pieces, until browned (10-12 minutes).
  • Step 2
    Add spaghetti sauce and water, bring to simmer and turn heat off.
  • Step 3
    In smallish bowl, stir together ricotta, parsley, and salt and pepper.
  • Step 4
    Spread a layer of sauce in bottom of slow cooker insert. Cover with a layer of noodles(about 4) breaking them to fit and overlapping somewhat. Spread 1/3 of ricotta mixture on top. (Don’t worry too much about spreading the ricotta now, it will spread better when you add sauce). Spread 2 cups of sauce on top of ricotta. Sprinkle with about 1 cup mozzarella and 1/3 of Parmesan. Repeat layers 3 more times starting with noodles and finishing with a nice amount of mozzarella.
  • Step 5
    Cook on low in slow cooker for 4 hours.
  • Step 6
    Place slow cooker insert in oven and broil until cheese is bubbly and starting to brown. Let rest for 20 minutes and serve.
04 Author
Lori Lori
647 Recipes
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