Fresh Pear Cake PT40M https://img1.recipesrun.com/201907/2019/1111/4e/d/753101/300x200x50.jpg 12 servings Ingredients: 1 cup chopped pecans 2/3 cup canola oil 4 egg whites 1/2 tsp. ground cloves 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 1/2 tsp. baking soda 1 tsp. salt 3 cups sifted all-purpose flour 2 cups white sugar 4 cups peeled, cored and chopped pears

Fresh Pear Cake

By Ellie

12 Person
40 Minutes
0 Calories
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Ingredients

  • 1 cup chopped pecans

  • 2/3 cup canola oil

  • 4 egg whites

  • 1/2 tsp. ground cloves

  • 1 tsp. ground cinnamon

  • 1 tsp. ground nutmeg

  • 1 1/2 tsp. baking soda

  • 1 tsp. salt

  • 3 cups sifted all-purpose flour

  • 2 cups white sugar

  • 4 cups peeled, cored and chopped pears

Method

  • 01
    Combine the pears and the sugar and let stand for one hour.
  • 02
    Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  • 03
    Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  • 04
    Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  • 05
    Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Related Tags

Sponsored Links

Fresh Pear Cake

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 20 Mins
  • Cook Time 20 Mins
  • Total Time 40 Mins
02 Ingredients
1 cup chopped pecans
2/3 cup canola oil
4 egg whites
1/2 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 1/2 tsp. baking soda
1 tsp. salt
3 cups sifted all-purpose flour
2 cups white sugar
4 cups peeled, cored and chopped pears
03 Method
Step 1
Combine the pears and the sugar and let stand for one hour.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Step 3
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Step 4
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Step 5
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links