Apple Crisp

By Ellie

6 Person

50 Minutes

382 Calories

Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping.

Ingredients

For serving (optional)

Homemade Caramel Sauce
vanilla Ice Cream

For the Apple filling:

dash of salt
1/2 tsp. ground cinnamon
1/4 cup light brown sugar
1/2 tsp. vanilla extract
3 tbsp. milk
1 tbsp. lemon juice
2 tbsp. all-purpose flour
3 tbsp. butter , melted
3-4 large Granny Smith apples , peeled and thinly sliced

For the crumb topping:

1/3 cup unsalted butter ,cut into small pieces
dash of salt
1/4 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 cup light brown sugar
1/2 cup old-fashioned rolled oats
1/2 cup all-purpose flour

Method

01

Preheat oven to 375 degrees F.
02

In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.
03

(I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
04

In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
05

Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer.
06

Sprinkle crumb topping evenly over the apples.
07

Bake for 30-35 minutes or until golden brown and top is set.
08

Remove from oven and allow to cool for at least 10 minutes before serving.
09

Serve with Vanilla Ice Cream and Homemade Caramel Sauce or try Caramel Pecan Apple Crisp!

Related Tags

Apple Crisp

4.8

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 382 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

For serving (optional)

Homemade Caramel Sauce

vanilla Ice Cream

For the Apple filling:

dash of salt

1/2 tsp. ground cinnamon

1/4 cup light brown sugar

1/2 tsp. vanilla extract

3 tbsp. milk

1 tbsp. lemon juice

2 tbsp. all-purpose flour

3 tbsp. butter , melted

3-4 large Granny Smith apples , peeled and thinly sliced

For the crumb topping:

1/3 cup unsalted butter ,cut into small pieces

dash of salt

1/4 tsp. ground cinnamon

1/2 tsp. baking powder

1/2 cup light brown sugar

1/2 cup old-fashioned rolled oats

1/2 cup all-purpose flour

03 Method

Step 1

Preheat oven to 375 degrees F.

Step 2

In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.

Step 3

(I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)

Step 4

In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.

Step 5

Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer.

Step 6

Sprinkle crumb topping evenly over the apples.

Step 7

Bake for 30-35 minutes or until golden brown and top is set.

Step 8

Remove from oven and allow to cool for at least 10 minutes before serving.

Step 9

Serve with Vanilla Ice Cream and Homemade Caramel Sauce or try Caramel Pecan Apple Crisp!

04 Author