Halloween Mummy Hot Dogs

By Ellie

6 Person

22 Minutes

377 Calories

These Halloween Mummy Hot Dogs are the cutest snacks ever! Perfect for Halloween parties or just enjoying with the family, these festive snacks (reminiscent of pigs in a blanket) only take 3 ingredients and a few minutes to make!

Ingredients

Ketchup or mustard for dipping and to make “eyes”
1 package hot dogs
1 tube refrigerated crescent rolls

Method

01

Pop open the tube of crescent rolls, and separate them into the triangles that they come in.
02

Use a sharp knife to cute the triangle into 3 long pieces.
03

Cut a 2-inch piece of dough off of one of your strips, and wrap it around the top of one hot dog for the mummy’s head wrap.
04

Use the remaining strips to lightly wrap your hot dog in the roll dough, leaving a space below the head wrap for the face. I use LESS than a full crescent roll for each hot dog. It’s easier to see the “wrapping” if you don’t put on too much dough.
05

Place wrapped hot dog on a baking sheet.
06

Repeat with remaining hot dogs and rolls until you have made as many as you need.
07

Bake at 375 degrees F. for about 12 minutes, or until the the roll dough is golden-brown.
08

Remove from the oven, and let the mummies cool for a few minutes.
09

Squirt a little ketchup or mustard on a plate, and use the tip of a knife to place a little mustard or ketchup on the “face” as eyes.
10

Serve warm with additional ketchup and mustard for dipping.

Related Tags

Halloween Mummy Hot Dogs

3.5

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 377 Kcal
Prep Time 10 Mins
Cook Time 12 Mins
Total Time 22 Mins

02 Ingredients

Ketchup or mustard for dipping and to make “eyes”

1 package hot dogs

1 tube refrigerated crescent rolls

03 Method

Step 1

Pop open the tube of crescent rolls, and separate them into the triangles that they come in.

Step 2

Use a sharp knife to cute the triangle into 3 long pieces.

Step 3

Cut a 2-inch piece of dough off of one of your strips, and wrap it around the top of one hot dog for the mummy’s head wrap.

Step 4

Use the remaining strips to lightly wrap your hot dog in the roll dough, leaving a space below the head wrap for the face. I use LESS than a full crescent roll for each hot dog. It’s easier to see the “wrapping” if you don’t put on too much dough.

Step 5

Place wrapped hot dog on a baking sheet.

Step 6

Repeat with remaining hot dogs and rolls until you have made as many as you need.

Step 7

Bake at 375 degrees F. for about 12 minutes, or until the the roll dough is golden-brown.

Step 8

Remove from the oven, and let the mummies cool for a few minutes.

Step 9

Squirt a little ketchup or mustard on a plate, and use the tip of a knife to place a little mustard or ketchup on the “face” as eyes.

Step 10

Serve warm with additional ketchup and mustard for dipping.