Buffalo Chicken Dip Taco Cups

By Tracy

6 Person

29 Minutes

382 Calories

Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day! It’s a layer of creamy cheese, followed by a layer of flavorful buffalo chicken, topped with more cheese, it’s downright delicious!

Ingredients

1 cup cheddar cheese grated
1/4 cup bleu cheese dressing or ranch dressing
8 oz. cream cheese
3/4 cup buffalo sauce
2 cups cooked and shredded chicken breasts
6 flour tortillas

Method

01

Preheat the oven to 375°F. Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
02

Place the warmed tortillas in 4 inch diameter ramekins or bowls. Place in the oven and bake for 12 minutes.
03

In the meantime, combine the chicken and buffalo sauce in a large bowl, set aside.
04

Combine the cream cheese and bleu cheese dressing in a medium bowl, set aside.
05

Remove the tortilla “taco cups” from the oven, fill each halfway with the cream cheese mix, then fill with the buffalo chicken.
06

Top with the cheddar cheese. Place all of the taco cups on a baking sheet and into the oven for 7 minutes.