Tomato Hamburger Soup PT250M https://img1.recipesrun.com/201907/2019/1107/bf/a/753316/300x200x50.jpg 12 servings Ingredients: Salt and pepper to taste 2 tsp. dried minced onion 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 pound ground beef, cooked and drained 2 packages (16 ounces each) frozen mixed vegetables 1 can (46 ounces) V8 juice

Tomato Hamburger Soup

By Ellie

12 Person
250 Minutes
125 Calories
Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. Of course, this recipe is easy to make and can last several meals.

Ingredients

  • Salt and pepper to taste

  • 2 tsp. dried minced onion

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 1 pound ground beef, cooked and drained

  • 2 packages (16 ounces each) frozen mixed vegetables

  • 1 can (46 ounces) V8 juice

Method

  • 01
    In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
  • 02
    Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.

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Tomato Hamburger Soup

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. Of course, this recipe is easy to make and can last several meals.
01 Information
  • Grade easy
  • Serving 12 servings
  • Calorie 125 Kcal
  • Prep Time 10 Mins
  • Cook Time 240 Mins
  • Total Time 250 Mins
02 Ingredients
Salt and pepper to taste
2 tsp. dried minced onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 pound ground beef, cooked and drained
2 packages (16 ounces each) frozen mixed vegetables
1 can (46 ounces) V8 juice
03 Method
Step 1
In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
Step 2
Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.
04 Author
Ellie Ellie
1078 Recipes
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