Delicious Crock Pot Chicken and Dumplings PT320M https://img1.recipesrun.com/201907/2019/0725/41/c/953245/300x200x90.jpg Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on. 4 servings Ingredients: 4 skinless boneless chicken breasts Black pepper to taste 1 large onion , diced 1 can cream of celery soup 1 tablespoon fresh parsley 1 teaspoon poultry seasoning 1 can cream of chicken soup 2 cups low sodium chicken broth 2 cups frozen vegetables or peas and carrots , defrosted 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
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Delicious Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 640 Kcal
    • Prep Time 10 Mins
    • Cook Time 310 Mins
    • Total Time 320 Mins
    02 Ingredients
      • 4 skinless boneless chicken breasts
      • Black pepper to taste
      • 1 large onion , diced
      • 1 can cream of celery soup
      • 1 tablespoon fresh parsley
      • 1 teaspoon poultry seasoning
      • 1 can cream of chicken soup
      • 2 cups low sodium chicken broth
      • 2 cups frozen vegetables or peas and carrots , defrosted
      • 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
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    03 Method
    • Step 1
      Add onion to 6 qt crock pot and top with chicken breasts.
    • Step 2
      In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
    • Step 3
      Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
    • Step 4
      Remove chicken breasts and slightly shred. Add back into a slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
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    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes
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