Delicious Crock Pot Chicken and Dumplings PT320M https://img1.recipesrun.com/201907/2019/0725/41/c/953245/original.jpg 4 servings Ingredients: 4 skinless boneless chicken breasts Black pepper to taste 1 large onion , diced 1 can cream of celery soup 1 tablespoon fresh parsley 1 teaspoon poultry seasoning 1 can cream of chicken soup 2 cups low sodium chicken broth 2 cups frozen vegetables or peas and carrots , defrosted 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
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Delicious Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on.
Read More
    Sponsored Links

    Delicious Crock Pot Chicken and Dumplings

    Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on.
    Read More
    Method
    Ingredients
      • 4 skinless boneless chicken breasts
      • Black pepper to taste
      • 1 large onion , diced
      • 1 can cream of celery soup
      • 1 tablespoon fresh parsley
      • 1 teaspoon poultry seasoning
      • 1 can cream of chicken soup
      • 2 cups low sodium chicken broth
      • 2 cups frozen vegetables or peas and carrots , defrosted
      • 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
    • Step 1
      Add onion to 6 qt crock pot and top with chicken breasts.
    • Step 2
      In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
    • Step 3
      Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
    • Step 4
      Remove chicken breasts and slightly shred. Add back into a slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
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      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 640 Kcal
      • Prep Time 10 Mins
      • Cook Time 310 Mins
      • Total Time 320 Mins
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      02 Ingredients
        • 4 skinless boneless chicken breasts
        • Black pepper to taste
        • 1 large onion , diced
        • 1 can cream of celery soup
        • 1 tablespoon fresh parsley
        • 1 teaspoon poultry seasoning
        • 1 can cream of chicken soup
        • 2 cups low sodium chicken broth
        • 2 cups frozen vegetables or peas and carrots , defrosted
        • 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
      03 Method
      • Step 1
        Add onion to 6 qt crock pot and top with chicken breasts.
      • Step 2
        In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
      • Step 3
        Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
      • Step 4
        Remove chicken breasts and slightly shred. Add back into a slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
      05 Author
      zhanghengshuo zhanghengshuo
      144 Recipes