Barbecued Burgers

By Ellie

6 Person

40 Minutes

626 Calories

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. Add cheese and bacon to take them over the top.

Ingredients

BURGERS:

Toppings of your choice
6 hamburger buns, split
1-1/2 pounds ground beef
1/8 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/3 cup quick-cooking oats
1 large egg, lightly beaten

1/8 tsp. pepper
1/4 tsp. liquid smoke
1/4 tsp. salt
1-1/2 tsp. Worcestershire sauce
2 tsp. prepared mustard
1/4 cup molasses
1/4 cup honey
1/3 cup sugar
1/2 cup packed brown sugar
1 cup ketchup

Method

01

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
02

In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
03

Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160℉, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Related Tags

Barbecued Burgers

4.1

( By Ellie )

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. Add cheese and bacon to take them over the top.

01 Information

Grade easy
Serving 6 servings
Calorie 626 Kcal
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

BURGERS:

Toppings of your choice

6 hamburger buns, split

1-1/2 pounds ground beef

1/8 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic salt

1/4 tsp. onion salt

1/3 cup quick-cooking oats

1 large egg, lightly beaten

1/8 tsp. pepper

1/4 tsp. liquid smoke

1/4 tsp. salt

1-1/2 tsp. Worcestershire sauce

2 tsp. prepared mustard

1/4 cup molasses

1/4 cup honey

1/3 cup sugar

1/2 cup packed brown sugar

1 cup ketchup

03 Method

Step 1

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.

Step 2

In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.

Step 3

Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160℉, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

04 Author