Loaded Turkey Sliders

By Ellie

6 Person

30 Minutes

613 Calories

What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit.

Ingredients

1/2 medium red onion, thinly sliced
1-1/2 cups shredded lettuce
12 potato dinner rolls, split
1/4 cup Dijon mustard
1/2 cup mayonnaise
6 slices Muenster cheese, halved
1/2 tsp. ground cumin
1-1/2 tsp. Worcestershire sauce
2 tsp. hamburger seasoning
1 large egg
2 green onions, thinly sliced
1/4 cup finely chopped red onion
1 package (20 ounces) lean ground turkey

Method

01

In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165℉.
02

Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.

Related Tags

Loaded Turkey Sliders

4.3

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 613 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 medium red onion, thinly sliced

1-1/2 cups shredded lettuce

12 potato dinner rolls, split

1/4 cup Dijon mustard

1/2 cup mayonnaise

6 slices Muenster cheese, halved

1/2 tsp. ground cumin

1-1/2 tsp. Worcestershire sauce

2 tsp. hamburger seasoning

1 large egg

2 green onions, thinly sliced

1/4 cup finely chopped red onion

1 package (20 ounces) lean ground turkey

03 Method

Step 1

In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165℉.

Step 2

Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.

04 Author