Slow Cooker Asian Meatballs PT305M https://img4.recipesrun.com/201907/2019/1106/bb/1/083237/300x200x50.jpg 8 servings Ingredients: 1 tsp. cornstarch salt (to taste) 1/4 tsp. pepper 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. ground ginger 1/4 cup water 1/4 cup rice vinegar 1/2 cup soy sauce 1/2 cup honey 32 oz. frozen meatballs
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Slow Cooker Asian Meatballs

By Tracy

8 Person
305 Minutes
375 Calories
These Slow Cooker Asian Meatballs make the perfect appetizer or dinner recipe. Everyone in my family loved this recipe! It’s so simple to make, just add the ingredients to your slow cooker and walk away until dinner time. If you would rather homemade meatballs you would need to use a few less to make sure they don’t overcrowd your slow cooker and smush together when cooking.

Ingredients

  • 1 tsp. cornstarch

  • salt (to taste)

  • 1/4 tsp. pepper

  • 1/2 tsp. onion powder

  • 1/2 tsp. garlic powder

  • 1 tsp. ground ginger

  • 1/4 cup water

  • 1/4 cup rice vinegar

  • 1/2 cup soy sauce

  • 1/2 cup honey

  • 32 oz. frozen meatballs

Method

  • 01
    Place frozen meatballs in your slow cooker.
  • 02
    Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated.
  • 03
    Cook on high for 2-3 hours or on low for 4-5 hours.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Meatball Recipes
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    Slow Cooker Asian Meatballs

    3.5

    ( By Tracy )

    These Slow Cooker Asian Meatballs make the perfect appetizer or dinner recipe. Everyone in my family loved this recipe! It’s so simple to make, just add the ingredients to your slow cooker and walk away until dinner time. If you would rather homemade meatballs you would need to use a few less to make sure they don’t overcrowd your slow cooker and smush together when cooking.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 375 Kcal
    • Prep Time 5 Mins
    • Cook Time 300 Mins
    • Total Time 305 Mins
    02 Ingredients
    1 tsp. cornstarch
    salt (to taste)
    1/4 tsp. pepper
    1/2 tsp. onion powder
    1/2 tsp. garlic powder
    1 tsp. ground ginger
    1/4 cup water
    1/4 cup rice vinegar
    1/2 cup soy sauce
    1/2 cup honey
    32 oz. frozen meatballs
    03 Method
    Step 1
    Place frozen meatballs in your slow cooker.
    Step 2
    Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated.
    Step 3
    Cook on high for 2-3 hours or on low for 4-5 hours.
    04 Author
    Tracy Tracy
    647 Recipes

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