Stuffed Meatballs

By Tracy

6 Person

30 Minutes

0 Calories

Stuffed Meatballs! So delicious! We made these the other day and wow were they good!!! They are not quite a popper but more of a knife and fork apply. From the luscious interior to the crunchy exterior these little meatballs are great!!! Serve with salsa. Yummo!!!!

Ingredients

salsa
canola oil
1/2 cup flour
pepper
salt
2 eggs
1 cup bread crumbs
1 cup panko crumbs
1/2 cup asiago cheese, finely grated
24 cherry tomatoes
4 mild Italian sausage

Method

01

Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing.
02

Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball in.
03

First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture.
04

Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Meatball Recipes

Stuffed Meatballs

3.5

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

salsa

canola oil

1/2 cup flour

pepper

salt

2 eggs

1 cup bread crumbs

1 cup panko crumbs

1/2 cup asiago cheese, finely grated

24 cherry tomatoes

4 mild Italian sausage

03 Method

Step 1

Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing.

Step 2

Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball in.

Step 3

First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture.

Step 4

Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa.

04 Author