Bacon Quiche Tarts PT35M https://img2.recipesrun.com/201907/2019/1105/be/0/313221/300x200x50.jpg 8 servings Ingredients: Thinly sliced green onions, optional 5 bacon strips, cooked and crumbled 1 tube (8 ounces) refrigerated crescent rolls 1 tbsp. finely chopped onion 2 tbsp. chopped green pepper 1/2 cup shredded Colby cheese 2 large eggs 5 tsp. 2% milk 6 oz. cream cheese, softened

Bacon Quiche Tarts

By Ellie

8 Person
35 Minutes
258 Calories
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion.

Ingredients

  • Thinly sliced green onions, optional

  • 5 bacon strips, cooked and crumbled

  • 1 tube (8 ounces) refrigerated crescent rolls

  • 1 tbsp. finely chopped onion

  • 2 tbsp. chopped green pepper

  • 1/2 cup shredded Colby cheese

  • 2 large eggs

  • 5 tsp. 2% milk

  • 6 oz. cream cheese, softened

Method

  • 01
    In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
  • 02
    Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
  • 03
    Bake, uncovered, at 375℉ for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion.
  • 04
    Freeze option: Freeze cooled baked tarts in a resealable plastic freezer bag. To use, reheat tarts on a baking sheet in a preheated 375℉ oven until heated through.

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Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 258 Kcal
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
Thinly sliced green onions, optional
5 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls
1 tbsp. finely chopped onion
2 tbsp. chopped green pepper
1/2 cup shredded Colby cheese
2 large eggs
5 tsp. 2% milk
6 oz. cream cheese, softened
03 Method
Step 1
In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
Step 2
Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
Step 3
Bake, uncovered, at 375℉ for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion.
Step 4
Freeze option: Freeze cooled baked tarts in a resealable plastic freezer bag. To use, reheat tarts on a baking sheet in a preheated 375℉ oven until heated through.
04 Author
Ellie Ellie
1078 Recipes
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