Mini Quiche Recipe

By Ellie

12 Person

45 Minutes

36 Calories

Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!

Ingredients

1/3 cup grated cheese cheddar/mozzarella
All-purpose flour for dusting
11-12 oz ready rolled short/pie pastry thawed (follow the instruction on the package)
vegetable oil for greasing
3/8 cup 90g milk
1 extra large eggs or 2 regular-sized eggs
5 cherry tomatoes diced
3 scallions chopped (save 1 teaspoon for garnish)
2-3 slices deli ham diced

Method

01

Mix together the diced ham, chopped scallions and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
02

Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
03

Sprinkle a little all purpose flour on surface, roll out the pastry. If the pastry cracks when rolling out, use your fingers and slightly pinch to seal the crack.
04

Use a 3" (7.5cm) round cutter. Cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
05

Divide the mixture of ham, scallions and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until 80-90% full. Sprinkle the cheese on top.
06

Bake for 18-20 minutes or until the mini quiches are set and golden. Garnish with some chopped scallions. Serve warm.

Related Tags

Mini Quiche Recipe

4.8

( By Ellie )

Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!

01 Information

Grade easy
Serving 12 servings
Calorie 36 Kcal
Prep Time 25 Mins
Cook Time 20 Mins
Total Time 45 Mins

02 Ingredients

1/3 cup grated cheese cheddar/mozzarella

All-purpose flour for dusting

11-12 oz ready rolled short/pie pastry thawed (follow the instruction on the package)

vegetable oil for greasing

3/8 cup 90g milk

1 extra large eggs or 2 regular-sized eggs

5 cherry tomatoes diced

3 scallions chopped (save 1 teaspoon for garnish)

2-3 slices deli ham diced

03 Method

Step 1

Mix together the diced ham, chopped scallions and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.

Step 2

Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.

Step 3

Sprinkle a little all purpose flour on surface, roll out the pastry. If the pastry cracks when rolling out, use your fingers and slightly pinch to seal the crack.

Step 4

Use a 3" (7.5cm) round cutter. Cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.

Step 5

Divide the mixture of ham, scallions and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until 80-90% full. Sprinkle the cheese on top.

Step 6

Bake for 18-20 minutes or until the mini quiches are set and golden. Garnish with some chopped scallions. Serve warm.

04 Author