Beef Enchiladas PT40M https://img5.recipesrun.com/201907/2019/0807/2f/b/193160/300x200x90.jpg Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that’s ready for the oven in 30 minutes. Like your enchiladas with a kick? Finely mince 2 jalapeños and sauté them with the onions for a little extra kick. The perfect match for these killer enchiladas? We suggest Jarritos Margaritas. 8 servings Ingredients: Fresh cilantro leaves Finely chopped onion Diced avocado Quartered grape tomatoes 1/3 c. Shredded cheddar 2/3 c. Shredded Monterey Jack 8 Flour tortillas 1 can Black beans, drained and rinsed 1 can Corn, drained 1 can Enchilada sauce Freshly ground black pepper Kosher salt 1 tsp. Cumin 1 tsp. Chili powder 1 pound Ground beef 2 cloves Garlic, minced 1/2 medium onion, chopped 1 tsp. Extra-virgin olive oil
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Beef Enchiladas

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that’s ready for the oven in 30 minutes. Like your enchiladas with a kick? Finely mince 2 jalapeños and sauté them with the onions for a little extra kick. The perfect match for these killer enchiladas? We suggest Jarritos Margaritas.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 10 Mins
  • Total Time 40 Mins
02 Ingredients
  • Topping
    • Fresh cilantro leaves
    • Finely chopped onion
    • Diced avocado
    • Quartered grape tomatoes
  • Enchiladas
    • 1/3 c. Shredded cheddar
    • 2/3 c. Shredded Monterey Jack
    • 8 Flour tortillas
    • 1 can Black beans, drained and rinsed
    • 1 can Corn, drained
    • 1 can Enchilada sauce
    • Freshly ground black pepper
    • Kosher salt
    • 1 tsp. Cumin
    • 1 tsp. Chili powder
    • 1 pound Ground beef
    • 2 cloves Garlic, minced
    • 1/2 medium onion, chopped
    • 1 tsp. Extra-virgin olive oil
03 Method
  • Step 1
    Preheat oven to 350℉. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat.
  • Step 2
    Return beef mixture to skillet and add chili powder and cumin and season with salt and pepper. Stir in enchilada sauce, then remove from heat and stir in corn and black beans.
  • Step 3
    Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 9"-x-13" baking dish and top with cheeses.
  • Step 4
    Bake until cheese is melty, 15 to 18 minutes.
  • Step 5
    Garnish with tomatoes, avocado, onion, and cilantro.
04 Author
Lori Lori
647 Recipes
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