Quinoa Breakfast Bowl

By Ellie

2 Person

10 Minutes

446 Calories

If you ever wondered how to make quinoa for breakfast, here I have the most amazing Quinoa Breakfast Bowl recipe ever! Start the day with full power! Quinoa, avocado, salsa, black beans….what am I supposed to do with that? None of the individual ingredients sound too exciting UNTIL you mix them all together and top with an egg

Ingredients

2 large eggs
1 cup cooked black beans
1 large ripe avocado
1 cup cooked corn kernels
1 batch Mexican Salsa
2 cups cooked quinoa

Method

01

Heat a skillet over medium heat. In the meantime, divide quinoa into two bowls. Add corn kernels to bowls.
02

Peel and dice the avocado and add to bowls. Once the pan is really, really hot, add a tiny bit of oil and fry your eggs. Add eggs to bowls and add beans to hot skillet to warm up.
03

Once beans are cooking, add to bowls, add some Homemade Mexican Salsa and enjoy immediately by mixing it all together. The hot beans will heat the rest of the ingredients!

Related Tags

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Quinoa Breakfast Bowl

4.1

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Calorie 446 Kcal
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

2 large eggs

1 cup cooked black beans

1 large ripe avocado

1 cup cooked corn kernels

1 batch Mexican Salsa

2 cups cooked quinoa

03 Method

Step 1

Heat a skillet over medium heat. In the meantime, divide quinoa into two bowls. Add corn kernels to bowls.

Step 2

Peel and dice the avocado and add to bowls. Once the pan is really, really hot, add a tiny bit of oil and fry your eggs. Add eggs to bowls and add beans to hot skillet to warm up.

Step 3

Once beans are cooking, add to bowls, add some Homemade Mexican Salsa and enjoy immediately by mixing it all together. The hot beans will heat the rest of the ingredients!

04 Author