Chili Lime Salmon

By Ellie

3 Person

25 Minutes

263 Calories

Chili Lime Salmon - moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.

Ingredients

1 tbsp. chopped cilantro
1 pinch salt
1 1/2 tbsp. honey
1 1/2 tbsp. lime juice
1 1/2 tbsp. Huy Fong, Rooster brand Chili Garlic Sauce
3 cloves garlic, minced
1 lb salmon fillet

Method

01

Preheat the oven to 400℉. In a small bowl, mix the garlic, Chili Garlic Sauce, lime juice, honey and salt together. Stir to mix well.
02

Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon. Spoon over to cover the entire salmon. Top with cilantro. Wrap up the foil sheets and make sure that there is no leakage.
03

Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.

Related Tags

Chili Lime Salmon

3.7

( By Ellie )

Chili Lime Salmon - moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.

01 Information

Grade easy
Serving 3 servings
Calorie 263 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

1 tbsp. chopped cilantro

1 pinch salt

1 1/2 tbsp. honey

1 1/2 tbsp. lime juice

1 1/2 tbsp. Huy Fong, Rooster brand Chili Garlic Sauce

3 cloves garlic, minced

1 lb salmon fillet

03 Method

Step 1

Preheat the oven to 400℉. In a small bowl, mix the garlic, Chili Garlic Sauce, lime juice, honey and salt together. Stir to mix well.

Step 2

Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon. Spoon over to cover the entire salmon. Top with cilantro. Wrap up the foil sheets and make sure that there is no leakage.

Step 3

Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.

04 Author