Miso-glazed broiled salmon PT20M https://img2.recipesrun.com/201907/2019/1104/9b/c/863232/300x200x50.jpg 2 servings Ingredients: 1/2 tsp. rice vinegar 2 tbsp. mirin 1/4 cup white miso 1 lb skin on salmon fillets, preferably about 3/4 inch thick

Miso-glazed broiled salmon

By Ellie

2 Person
20 Minutes
415 Calories
Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.

Ingredients

Miso Glaze:

  • 1/2 tsp. rice vinegar

  • 2 tbsp. mirin

  • 1/4 cup white miso

  • 1 lb skin on salmon fillets, preferably about 3/4 inch thick

Method

  • 01
    Preheat the oven to broil.
  • 02
    Mix the Miso Glaze ingredients in a small bowl and set aside.
  • 03
    Clean the salmon, cut into two pieces and pat dry with paper towels.
  • 04
    Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
  • 05
    Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.

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Miso-glazed broiled salmon

Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 415 Kcal
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
Miso Glaze:
1/2 tsp. rice vinegar
2 tbsp. mirin
1/4 cup white miso
1 lb skin on salmon fillets, preferably about 3/4 inch thick
03 Method
Step 1
Preheat the oven to broil.
Step 2
Mix the Miso Glaze ingredients in a small bowl and set aside.
Step 3
Clean the salmon, cut into two pieces and pat dry with paper towels.
Step 4
Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
Step 5
Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.
04 Author
Ellie Ellie
1078 Recipes
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