Spicy Honey Salmon PT25M https://img5.recipesrun.com/201907/2019/1104/f6/1/043240/300x200x50.jpg 4 servings Ingredients: chopped parsley 1 tsp. sesame oil 1/2 tsp. apple cider vinegar 1 tsp. Asian chili garlic sauce or tabasco sauce 1 tsp. whole grain dijon mustard 1 1/2 tbsp. honey ground black pepper salt 1 lb salmon

Spicy Honey Salmon

By Ellie

4 Person
25 Minutes
262 Calories
Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights!

Ingredients

  • chopped parsley

  • 1 tsp. sesame oil

  • 1/2 tsp. apple cider vinegar

  • 1 tsp. Asian chili garlic sauce or tabasco sauce

  • 1 tsp. whole grain dijon mustard

  • 1 1/2 tbsp. honey

  • ground black pepper

  • salt

  • 1 lb salmon

Method

  • 01
    Preheat oven to 400℉.
  • 02
    Rinse the salmon with water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil. Season with salt and ground black pepper.
  • 03
    Combine the honey, dijon mustard, chili garlic sauce or tabasco, Apple cider vinegar and sesame oil together. Stir to mix well. Add the spicy honey sauce to the salmon, spread and coat the surface evenly. Fold and wrap the foil tightly and bake in the oven for about 15-20 minutes (depending on the thickness of your salmon). Unwrap the salmon, garnish with parsley and serve immediately.

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Spicy Honey Salmon

Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 262 Kcal
  • Prep Time 15 Mins
  • Cook Time 10 Mins
  • Total Time 25 Mins
02 Ingredients
chopped parsley
1 tsp. sesame oil
1/2 tsp. apple cider vinegar
1 tsp. Asian chili garlic sauce or tabasco sauce
1 tsp. whole grain dijon mustard
1 1/2 tbsp. honey
ground black pepper
salt
1 lb salmon
03 Method
Step 1
Preheat oven to 400℉.
Step 2
Rinse the salmon with water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil. Season with salt and ground black pepper.
Step 3
Combine the honey, dijon mustard, chili garlic sauce or tabasco, Apple cider vinegar and sesame oil together. Stir to mix well. Add the spicy honey sauce to the salmon, spread and coat the surface evenly. Fold and wrap the foil tightly and bake in the oven for about 15-20 minutes (depending on the thickness of your salmon). Unwrap the salmon, garnish with parsley and serve immediately.
04 Author
Ellie Ellie
647 Recipes
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