Cherry-Prosciutto Grilled Pizzas

By lihui

4 Person

30 Minutes

0 Calories

These crispy flatbreads achieve the perfect combo of salty, tangy and sweet in every bite. Tart cherries, creamy goat cheese, peppery arugula, and sweet balsamic drizzle are a delicious combination of flavor on top of this grilled pizza! Not only are we using delicious seasonal summer cherries, but we are also grilling the pizza dough rather than baking it.

Ingredients

2 tsp. Champagne vinegar
1/4 c. Torn fresh basil
2 c. Arugula
4 slices Prosciutto, torn into strips
1 1/3 c. Sweet cherries, pitted and halved
6 oz. Fresh goat cheese, crumbled
3 Scallions, cut into 1 1/2" pieces
Freshly ground black pepper
Kosher salt
Dough and grill
3 tbsp. Extra-virgin olive oil, divided
1 pound Store-bought pizza dough, at room temperature

Method

01

Heat grill to medium-high set up for indirect grilling.
02

With oiled hands, stretch dough into four (6"-x-8") ovals. Place on a baking sheet. Brush both sides of dough with 2 tablespoons oil, dividing evenly. Season with salt and pepper.
03

Clean and oil grill grates. Place as many pieces of dough as will fit onto grates, over indirect heat. Grill, covered, until grill marks appear, 1 to 2 minutes.
04

Turn dough and top with scallions, cheese, cherries, and prosciutto, dividing evenly. Grill, covered, until cheese melts and dough is cooked through, 3 to 5 minutes. Repeat with remaining dough and toppings, if necessary.
05

Toss together arugula, basil, vinegar, and remaining 1 tablespoon oil. Season with salt and pepper.
06

Top pizza with arugula mixture. Serve immediately.

Related Tags

Cherry-Prosciutto Grilled Pizzas

4.4

( By lihui )

01 Information

Grade easy
Serving 4 servings
Total Time 30 Mins

02 Ingredients

2 tsp. Champagne vinegar

1/4 c. Torn fresh basil

2 c. Arugula

4 slices Prosciutto, torn into strips

1 1/3 c. Sweet cherries, pitted and halved

6 oz. Fresh goat cheese, crumbled

3 Scallions, cut into 1 1/2" pieces

Freshly ground black pepper

Kosher salt

Dough and grill

3 tbsp. Extra-virgin olive oil, divided

1 pound Store-bought pizza dough, at room temperature

03 Method

Step 1

Heat grill to medium-high set up for indirect grilling.

Step 2

With oiled hands, stretch dough into four (6"-x-8") ovals. Place on a baking sheet. Brush both sides of dough with 2 tablespoons oil, dividing evenly. Season with salt and pepper.

Step 3

Clean and oil grill grates. Place as many pieces of dough as will fit onto grates, over indirect heat. Grill, covered, until grill marks appear, 1 to 2 minutes.

Step 4

Turn dough and top with scallions, cheese, cherries, and prosciutto, dividing evenly. Grill, covered, until cheese melts and dough is cooked through, 3 to 5 minutes. Repeat with remaining dough and toppings, if necessary.

Step 5

Toss together arugula, basil, vinegar, and remaining 1 tablespoon oil. Season with salt and pepper.

Step 6

Top pizza with arugula mixture. Serve immediately.

04 Author