Turkey Taco Lettuce Wraps

By lihui

4 Person

17 Minutes

0 Calories

Make your weeknight tacos healthy with these Turkey Taco Lettuce Wraps! They’re a breeze to throw together and are full of delicious flavors from ground turkey, delicious spices and all your favorite Mexican toppings. Healthy eating is very doable with recipes like this one! These tacos not only taste amazing but they are a breeze to prepare and they are something I feel great about feeding my family.

Ingredients

Serving

Light sour cream
Chopped cilantro
Diced avocado
Diced red onion
Diced Roma tomatoes
Shredded Mexican cheese
Iceberg or Romain lettuce leaves , doubled up

1/2 cup Low-sodium chicken broth
1/2 cup Tomato sauce
1/2 tsp. Paprika
1 tsp. Ground cumin
1 tbsp. Chili powder
Freshly ground black pepper
Salt
2 cloves Garlic
1 pound 95% Lean ground turkey
3/4 cup Chopped yellow onion
1 tbsp. Olive oil

Method

01

Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
02

Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.

Related Tags

Turkey Recipes

Dinner Recipes

Healthy Recipes

Ground Turkey Recipes

Easy Recipes

Easy Dinner Recipes

Turkey Taco Lettuce Wraps

4.1

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 12 Mins
Total Time 17 Mins

02 Ingredients

Serving

Light sour cream

Chopped cilantro

Diced avocado

Diced red onion

Diced Roma tomatoes

Shredded Mexican cheese

Iceberg or Romain lettuce leaves , doubled up

1/2 cup Low-sodium chicken broth

1/2 cup Tomato sauce

1/2 tsp. Paprika

1 tsp. Ground cumin

1 tbsp. Chili powder

Freshly ground black pepper

Salt

2 cloves Garlic

1 pound 95% Lean ground turkey

3/4 cup Chopped yellow onion

1 tbsp. Olive oil

03 Method

Step 1

Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.

Step 2

Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.

04 Author