Artichoke Chicken PT40M https://img3.recipesrun.com/201907/2019/1031/27/a/623165/300x200x50.jpg 4 servings Ingredients: 4 skinless, boneless chicken breast halves garlic pepper 3/4 cup mayonnaise 3/4 cup grated Parmesan cheese 1 can artichoke hearts, drained and chopped

Artichoke Chicken

By Ellie

4 Person
40 Minutes
0 Calories
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. Creamy cheese sauce mixed with fresh spinach, artichoke hearts, and chicken breast baked until bubbly is heaven in a bite. Great for a quick weeknight meal! Packed with flavor yet healthy and low-carb. Decadent, cheesy, and guaranteed to be a repeat meal!

Ingredients

  • 4 skinless, boneless chicken breast halves

  • garlic pepper

  • 3/4 cup mayonnaise

  • 3/4 cup grated Parmesan cheese

  • 1 can artichoke hearts, drained and chopped

Method

  • 01
    Preheat oven to 375 degrees F (190 degrees C).
  • 02
    In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  • 03
    Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

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Artichoke Chicken

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. Creamy cheese sauce mixed with fresh spinach, artichoke hearts, and chicken breast baked until bubbly is heaven in a bite. Great for a quick weeknight meal! Packed with flavor yet healthy and low-carb. Decadent, cheesy, and guaranteed to be a repeat meal!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
4 skinless, boneless chicken breast halves
garlic pepper
3/4 cup mayonnaise
3/4 cup grated Parmesan cheese
1 can artichoke hearts, drained and chopped
03 Method
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Step 3
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
04 Author
Ellie Ellie
1078 Recipes
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