Chocolate Cupcakes

By Ellie

16 Person

30 Minutes

0 Calories

Enjoy these super decadent chocolate cupcakes– dark chocolate cakes with milk chocolate filling and whipped chocolate ganache topping. It's the ultimate treat for any chocoholic. Have an open heart today (and every day). The world can never have too much kindness.

Ingredients

1 cup mil
3/4 tsp. vanilla extract
2 eggs
1 1/2 cups white sugar
3 tbsp. butter, softened
1/4 tsp. salt
3/4 cup unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. baking soda
1 1/3 cups all-purpose flour

Method

01

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
02

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
03

Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Related Tags

Dessert Recipes

Cupcake Recipes

Cake Recipes

Chocolate Cake Recipes

Thanksgiving Desserts Recipes

Chocolate Cupcakes

3.5

( By Ellie )

01 Information

Grade medium
Serving 16 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

1 cup mil

3/4 tsp. vanilla extract

2 eggs

1 1/2 cups white sugar

3 tbsp. butter, softened

1/4 tsp. salt

3/4 cup unsweetened cocoa powder

2 tsp. baking powder

1/4 tsp. baking soda

1 1/3 cups all-purpose flour

03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.

Step 3

Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

04 Author