Turkey Taco Skillet PT30M https://img3.recipesrun.com/201907/2019/0806/81/2/423136/300x200x90.jpg It takes 30 minutes and uses only one pot (awesome!). Less time to prepare and fewer dishes to do! Most of the cooking time is just the pot sitting there with the lid closed so you can run around doing something else important. There’s no chopping or cutting up veggies. Just open a can of corn and salsa. Seriously, it doesn’t get much easier than this. I feel like going through a drive-thru is harder work! Plus the flavor is awesome! It’s like tacos with a side of rice with your favorite taco toppings. Yum! Give this a try on those nights when you don’t want to cook, you’ll be pleasantly surprised! 6 servings Ingredients: Toppings 2 cups Instant brown rice 11 oz. Corn with red & green bell peppers 16 oz. Salsa 2 1/4 cups Water 1 package Taco seasoning 1 pound Lean ground turkey
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Turkey Taco Skillet

It takes 30 minutes and uses only one pot (awesome!). Less time to prepare and fewer dishes to do! Most of the cooking time is just the pot sitting there with the lid closed so you can run around doing something else important. There’s no chopping or cutting up veggies. Just open a can of corn and salsa. Seriously, it doesn’t get much easier than this. I feel like going through a drive-thru is harder work! Plus the flavor is awesome! It’s like tacos with a side of rice with your favorite taco toppings. Yum! Give this a try on those nights when you don’t want to cook, you’ll be pleasantly surprised!
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Toppings
      • 2 cups Instant brown rice
      • 11 oz. Corn with red & green bell peppers
      • 16 oz. Salsa
      • 2 1/4 cups Water
      • 1 package Taco seasoning
      • 1 pound Lean ground turkey
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    03 Method
    • Step 1
      In a large skillet over medium heat, cook and brown ground turkey, breaking meat up into small pieces.
    • Step 2
      Stir in seasoning mix, water, salsa and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner). Let stand 15-20 minutes, until liquid is absorbed and rice is tender.
    • Step 3
      Dish up into bowls and top with favorite toppings. Enjoy!
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    04 Author
    lihui lihui
    134 Recipes
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