Cheesy Potatoes PT60M https://img3.recipesrun.com/201907/2019/1031/a1/7/423122/300x200x50.jpg 12 servings Ingredients: 1 package Diced Hash Brown Potatoes , thawed 2 tbsp. butter , melted 20 Crackers, crushed 1 package Shredded Sharp Cheddar Cheese 1 1/2 cups Sour Cream 1 can condensed cream of chicken soup

Cheesy Potatoes

By Tracy

12 Person
60 Minutes
0 Calories
Cheesy Potatoes start with hash browns and sour cream, end with a cracker-crumb topping. These are perfect for holiday dinners and anytime you need to serve a crowd! These do delicious with canned cream of chicken soup… just a super simple, made from scratch cheese sauce for lots of extra cheesy bites! Also, some cubed hash brown potatoes to keep it simple providing comfort food at it’s best!

Ingredients

  • 1 package Diced Hash Brown Potatoes , thawed

  • 2 tbsp. butter , melted

  • 20 Crackers, crushed

  • 1 package Shredded Sharp Cheddar Cheese

  • 1 1/2 cups Sour Cream

  • 1 can condensed cream of chicken soup

Method

  • 01
    Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
  • 02
    Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
  • 03
    Bake 50 min. or until heated through.

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Cheesy Potatoes

Cheesy Potatoes start with hash browns and sour cream, end with a cracker-crumb topping. These are perfect for holiday dinners and anytime you need to serve a crowd! These do delicious with canned cream of chicken soup… just a super simple, made from scratch cheese sauce for lots of extra cheesy bites! Also, some cubed hash brown potatoes to keep it simple providing comfort food at it’s best!
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 10 Mins
  • Cook Time 50 Mins
  • Total Time 60 Mins
02 Ingredients
1 package Diced Hash Brown Potatoes , thawed
2 tbsp. butter , melted
20 Crackers, crushed
1 package Shredded Sharp Cheddar Cheese
1 1/2 cups Sour Cream
1 can condensed cream of chicken soup
03 Method
Step 1
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
Step 2
Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
Step 3
Bake 50 min. or until heated through.
04 Author
Tracy Tracy
88 Recipes
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