Cabbage Roll Casserole PT100M https://img5.recipesrun.com/201907/2019/1031/48/6/743148/300x200x50.jpg 12 servings Ingredients: 2 cans beef broth 1 tsp. salt 1 cup uncooked white rice 3 1/2 pounds chopped cabbage 1 can tomato sauce 1 cup chopped onion 2 pounds ground beef
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Cabbage Roll Casserole

By Tracy

12 Person
100 Minutes
0 Calories
This Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein. This one-pot casserole is made low carb and can be served alongside rice for those that want it. Keto-friendly recipes like this cabbage roll casserole make eating low carb easy! This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

Ingredients

  • 2 cans beef broth

  • 1 tsp. salt

  • 1 cup uncooked white rice

  • 3 1/2 pounds chopped cabbage

  • 1 can tomato sauce

  • 1 cup chopped onion

  • 2 pounds ground beef

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C).
  • 02
    In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • 03
    In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

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    Cabbage Roll Casserole

    4.6

    ( By Tracy )

    This Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein. This one-pot casserole is made low carb and can be served alongside rice for those that want it. Keto-friendly recipes like this cabbage roll casserole make eating low carb easy! This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 90 Mins
    • Total Time 100 Mins
    02 Ingredients
    2 cans beef broth
    1 tsp. salt
    1 cup uncooked white rice
    3 1/2 pounds chopped cabbage
    1 can tomato sauce
    1 cup chopped onion
    2 pounds ground beef
    03 Method
    Step 1
    Preheat oven to 350 degrees F (175 degrees C).
    Step 2
    In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
    Step 3
    In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
    04 Author
    Tracy Tracy
    109 Recipes

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