Easy Peach Cobbler

By Ellie

6 Person

40 Minutes

0 Calories

Quick cobbler with canned peaches -- ready in less than an hour.

Ingredients

1 (15 ounce) can peaches
1 cup milk
1 cup self-rising flour
1/2 cup butter, room temperature
1 cup white sugar

Method

01

Preheat oven to 350 degrees F (175 degrees C).
02

In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
03

Bake 25 to 30 minutes in the preheated oven, until golden brown.

Related Tags

Easy Peach Cobbler

4.7

( By Ellie )

Quick cobbler with canned peaches -- ready in less than an hour.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

1 (15 ounce) can peaches

1 cup milk

1 cup self-rising flour

1/2 cup butter, room temperature

1 cup white sugar

03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.

Step 3

Bake 25 to 30 minutes in the preheated oven, until golden brown.

04 Author