Oven Fried Chicken II

By Ellie

10 Person

30 Minutes

0 Calories

Less messy than pan frying, this version features Italian seasoning for extra taste.

Ingredients

½ cup vegetable oil
1 teaspoon paprika
salt and pepper to taste
1 cup Italian seasoned bread crumbs
1 cup all-purpose flour
3 eggs
12 chicken thighs

Method

01

Preheat oven to 350 degrees F (175 degrees C).
02

Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
03

Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Related Tags

Thanksgiving Snacks Recipes

Oven Fried Chicken II

4.9

( By Ellie )

Less messy than pan frying, this version features Italian seasoning for extra taste.

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

½ cup vegetable oil

1 teaspoon paprika

salt and pepper to taste

1 cup Italian seasoned bread crumbs

1 cup all-purpose flour

3 eggs

12 chicken thighs

03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.

Step 3

Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

04 Author