Marinated Pork Tenderloin

By Ellie

4 Person

390 Minutes

0 Calories

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Ingredients

2 (3/4 pound) pork tenderloins
1 pinch garlic powder
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 1/2 teaspoons dried minced onion
2 tablespoons sherry
1/4 cup packed brown sugar
1/4 cup soy sauce

Method

01

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
02

Preheat grill for high heat.
03

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Related Tags

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Marinated Pork Tenderloin

4.3

( By Ellie )

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 380 Mins
Total Time 390 Mins

02 Ingredients

2 (3/4 pound) pork tenderloins

1 pinch garlic powder

2 tablespoons olive oil

1 teaspoon ground cinnamon

1 1/2 teaspoons dried minced onion

2 tablespoons sherry

1/4 cup packed brown sugar

1/4 cup soy sauce

03 Method

Step 1

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Step 2

Preheat grill for high heat.

Step 3

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

04 Author