Sheet Pan Mini Meatloaf and Veggies PT65M https://img4.recipesrun.com/201907/2019/0808/b7/e/683192/300x200x50.jpg 4 servings Ingredients: 1 1/2 tsp. Prepared mustard 1/3 cup Brown sugar packed 1/2 cup Ketchup 1 tsp. Salt 1/2 cup Onion chopped 1/2 cup Quick Cooking Oats 1 cup Shredded Cheddar Cheese 3/4 cup Milk 1 Egg 1 pound Lean ground beef Salt & Pepper to taste 1 tbsp. Olive Oil 1 pound Baby carrots 1 pound Small Yukon gold potatoes washed and cut into 1'' chunks
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Sheet Pan Mini Meatloaf and Veggies

By jiafei

4 Person
65 Minutes
803 Calories
Sheet Pan Mini Meatloaf and Veggies ~ An Easy Sheet Pan Dinner! Homemade Mini Meatloaves, Carrots and Potatoes all Made on One Sheet Pan for Busy Nights! If you are looking for easy dinner recipes to put on the menu this week this Sheet Pan Mini Meatloaf and Veggies is the answer! I love how it all bakes on one pan and is a meal in itself!

Ingredients

Sauce

  • 1 1/2 tsp. Prepared mustard

  • 1/3 cup Brown sugar packed

  • 1/2 cup Ketchup

Meatloaves

  • 1 tsp. Salt

  • 1/2 cup Onion chopped

  • 1/2 cup Quick Cooking Oats

  • 1 cup Shredded Cheddar Cheese

  • 3/4 cup Milk

  • 1 Egg

  • 1 pound Lean ground beef

Veggies

  • Salt & Pepper to taste

  • 1 tbsp. Olive Oil

  • 1 pound Baby carrots

  • 1 pound Small Yukon gold potatoes washed and cut into 1'' chunks

Method

  • 01
    Preheat oven to 400 degrees F. Place potatoes and carrots on a large baking sheet and drizzle with 1 Tbsp olive oil sprinkle with salt and pepper; toss to coat. Baked for 25 minutes, stirring once.
  • 02
    Meanwhile in a medium-sized bowl mix together all of the ingredients for meatloaves. In a separate small mixing bowl combine ingredients for sauce.
  • 03
    Remove veggies from oven, make room for 8 meatloaves. Top each meatloaf with sauce. Form a meatloaf mixture into 8 meatloaves, place on the sheet pan with veggies. Bake for 25-30 minutes or until meat is no longer pink.

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    Sheet Pan Mini Meatloaf and Veggies

    4.4

    ( By jiafei )

    Sheet Pan Mini Meatloaf and Veggies ~ An Easy Sheet Pan Dinner! Homemade Mini Meatloaves, Carrots and Potatoes all Made on One Sheet Pan for Busy Nights! If you are looking for easy dinner recipes to put on the menu this week this Sheet Pan Mini Meatloaf and Veggies is the answer! I love how it all bakes on one pan and is a meal in itself!
    01 Information
    • Grade medium
    • Serving 4 servings
    • Calorie 803 Kcal
    • Prep Time 15 Mins
    • Cook Time 50 Mins
    • Total Time 65 Mins
    02 Ingredients
    Sauce
    1 1/2 tsp. Prepared mustard
    1/3 cup Brown sugar packed
    1/2 cup Ketchup
    Meatloaves
    1 tsp. Salt
    1/2 cup Onion chopped
    1/2 cup Quick Cooking Oats
    1 cup Shredded Cheddar Cheese
    3/4 cup Milk
    1 Egg
    1 pound Lean ground beef
    Veggies
    Salt & Pepper to taste
    1 tbsp. Olive Oil
    1 pound Baby carrots
    1 pound Small Yukon gold potatoes washed and cut into 1'' chunks
    03 Method
    Step 1
    Preheat oven to 400 degrees F. Place potatoes and carrots on a large baking sheet and drizzle with 1 Tbsp olive oil sprinkle with salt and pepper; toss to coat. Baked for 25 minutes, stirring once.
    Step 2
    Meanwhile in a medium-sized bowl mix together all of the ingredients for meatloaves. In a separate small mixing bowl combine ingredients for sauce.
    Step 3
    Remove veggies from oven, make room for 8 meatloaves. Top each meatloaf with sauce. Form a meatloaf mixture into 8 meatloaves, place on the sheet pan with veggies. Bake for 25-30 minutes or until meat is no longer pink.
    04 Author
    jiafei jiafei
    36 Recipes

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