Cheesy French Toast PT15M https://img4.recipesrun.com/201907/2019/1030/46/d/333178/300x200x50.jpg 4 servings Ingredients: sour cream sliced green onions oil or butter 1 slice bread freshly ground pepper salt 1/4 cup shredded cheddar 2 tbsp. milk 1 large egg
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Cheesy French Toast

By Tracy

4 Person
15 Minutes
0 Calories
This cheesy french toast is just the kind of thing I love eating in cold weather. Cheesy, warm, eggy bread: what’s not to love? Essentially it’s French toast minus any sort of syrup, plus cheese. Because of cheese. The inside of the bread stays custardy, the cheese gets melty-crisp and with a dollop of sour cream it kind of sort of feels a little bit like eating a pierogi?

Ingredients

  • sour cream

  • sliced green onions

  • oil or butter

  • 1 slice bread

  • freshly ground pepper

  • salt

  • 1/4 cup shredded cheddar

  • 2 tbsp. milk

  • 1 large egg

Method

  • 01
    Whisk together the egg, milk, cheddar and a bit of salt and pepper. Soak the bread on both sides while you heat up a non-stick pan over medium heat.
  • 02
    Heat up your oil or butter and add the slice of bread to the pan and grill until golden brown. Be patient and cook on medium to medium low so the cheese crisps up and the eggy insides cook through, about 5 minutes per side.
  • 03
    Ideally you want the cheese to frico/get extra crsipy, so patience is a virtue! When both sides are cooked to your liking, serve with sour cream and a generous amount of green onions. Enjoy!

Related Tags

Breakfast Recipes
Easy Recipes
French Toast Recipes
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    Cheesy French Toast

    4.3

    ( By Tracy )

    This cheesy french toast is just the kind of thing I love eating in cold weather. Cheesy, warm, eggy bread: what’s not to love? Essentially it’s French toast minus any sort of syrup, plus cheese. Because of cheese. The inside of the bread stays custardy, the cheese gets melty-crisp and with a dollop of sour cream it kind of sort of feels a little bit like eating a pierogi?
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
    sour cream
    sliced green onions
    oil or butter
    1 slice bread
    freshly ground pepper
    salt
    1/4 cup shredded cheddar
    2 tbsp. milk
    1 large egg
    03 Method
    Step 1
    Whisk together the egg, milk, cheddar and a bit of salt and pepper. Soak the bread on both sides while you heat up a non-stick pan over medium heat.
    Step 2
    Heat up your oil or butter and add the slice of bread to the pan and grill until golden brown. Be patient and cook on medium to medium low so the cheese crisps up and the eggy insides cook through, about 5 minutes per side.
    Step 3
    Ideally you want the cheese to frico/get extra crsipy, so patience is a virtue! When both sides are cooked to your liking, serve with sour cream and a generous amount of green onions. Enjoy!
    04 Author
    Tracy Tracy
    106 Recipes

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