Garlic Buffalo Air Fryer Chicken Wings

By Ellie

6 Person

23 Minutes

319 Calories

These are your basic chicken wings made with a garlicky hot sauce in an air fryer. These crispy wings will leave you licking your fingers and wishing for more. Air fried chicken wings are so crispy and tasty without using any extra oil. Making them in an air fryer is healthy and cleaning up is easy. Fry without the fat – the wings taste just as good as deep-fried. Garlic Buffalo Air Fryer Chicken Wings perfect for the game, low carb, and the keto diet.

Ingredients

1 tsp. Worcestershire sauce
3 tsp. minced garlic
3/4 cup Franks Red Hot sauce
1/2 cup butter
2 pounds chicken wings Drumettes and flappers

Method

01

Preheat air fryer to 390℉.
02

Pat chicken wings with a paper towel, and sprinkle salt over the wings. Place the wings into the basket, and cook for 18 minutes, or until done.
03

While the wings are cooking, in a small pot combine butter, Franks Red Hot sauce, minced garlic, and Worcestershire sauce. Heat on medium-low until the sauce is heated through. Simmer the sauce, stirring occasionally until the wings have finished cooking.
04

When the wings are done, place into a large bowl, add sauce and stir to coat the wings. You may want to use all of the sauce, or you may want your wings lightly sauced.
05

Extra sauce can be stored in the refrigerator.

Related Tags

Garlic Buffalo Air Fryer Chicken Wings

4.0

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 319 Kcal
Prep Time 5 Mins
Cook Time 18 Mins
Total Time 23 Mins

02 Ingredients

1 tsp. Worcestershire sauce

3 tsp. minced garlic

3/4 cup Franks Red Hot sauce

1/2 cup butter

2 pounds chicken wings Drumettes and flappers

03 Method

Step 1

Preheat air fryer to 390℉.

Step 2

Pat chicken wings with a paper towel, and sprinkle salt over the wings. Place the wings into the basket, and cook for 18 minutes, or until done.

Step 3

While the wings are cooking, in a small pot combine butter, Franks Red Hot sauce, minced garlic, and Worcestershire sauce. Heat on medium-low until the sauce is heated through. Simmer the sauce, stirring occasionally until the wings have finished cooking.

Step 4

When the wings are done, place into a large bowl, add sauce and stir to coat the wings. You may want to use all of the sauce, or you may want your wings lightly sauced.

Step 5

Extra sauce can be stored in the refrigerator.

04 Author