The Brunch Burger

By Ellie

4 Person

40 Minutes

0 Calories

Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

Ingredients

handful of jalapeno jack chips
2 cups crispy onions
12 slices cooked bacon
4 fried eggs
8 slices of sharp cheddar cheese
½ tsp. freshly ground black pepper
1¼ tsp. kosher salt
½ pound ground rib-eye beef steak
1 pound 20 percent fat ground beef chuck

Method

01

Heat cast-iron skillet over medium-high until sizzling hot.
02

Using your hands, blend chuck and rib-eye; divide the mixture into four equal parts. Shape each portion into a round patty, about ¾-inch thick and 4-inches in diameter.
03

Season 1 side of each patty with salt and pepper. Place seasoned side–down in the hot skillet. Cook until the bottom side is browned and crusty, about 5-7 minutes. Season top side of patties and flip. Place cheese over the browned side of patties. Cook patties to desired doneness. Transfer burger patties to bottom buns and layer with cheese, egg, bacon, crispy onions and chips.

Related Tags

The Brunch Burger

4.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

handful of jalapeno jack chips

2 cups crispy onions

12 slices cooked bacon

4 fried eggs

8 slices of sharp cheddar cheese

½ tsp. freshly ground black pepper

1¼ tsp. kosher salt

½ pound ground rib-eye beef steak

1 pound 20 percent fat ground beef chuck

03 Method

Step 1

Heat cast-iron skillet over medium-high until sizzling hot.

Step 2

Using your hands, blend chuck and rib-eye; divide the mixture into four equal parts. Shape each portion into a round patty, about ¾-inch thick and 4-inches in diameter.

Step 3

Season 1 side of each patty with salt and pepper. Place seasoned side–down in the hot skillet. Cook until the bottom side is browned and crusty, about 5-7 minutes. Season top side of patties and flip. Place cheese over the browned side of patties. Cook patties to desired doneness. Transfer burger patties to bottom buns and layer with cheese, egg, bacon, crispy onions and chips.

04 Author

Ellie

1078 Recipes

Related Recipes

Recommend Recipes

Hamburger Recipes

84 Items

Easy Dinner Recipes

1735 Items

Healthy Recipes

1238 Items

Easy Recipes

1179 Items

Lunch Recipes

1019 Items

All Recipes

Items