Best Banana Bread PT80M https://img5.recipesrun.com/201907/2019/1024/e8/a/893213/300x200x50.jpg 12 servings Ingredients: 1/2 cup chopped nuts 1/2 tsp. salt 1 tsp. baking soda 2 cups flour 1/2 cup buttermilk or sour milk 3 mashed bananas 1 tsp. vanilla extract or vanilla bean paste 2 eggs 1 cup sugar 1/2 cup butter, softened
back

Best Banana Bread

By Jennifer

12 Person
80 Minutes
156 Calories
Amazingly moist and full of flavor banana bread! There is a way around buying a whole quart of buttermilk for one use in this recipe. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. The vinegar sours the milk and is a great substitution for buttermilk. This banana bread recipe is very straightforward and easy. The only thing that might be a little strange is the buttermilk; most people don’t tend to have that on hand and don’t want to but a whole container for just a 1/2 cup in a recipe. The alternative is to make the banana bread with sour milk. Not hard, you just add a tablespoon of vinegar to your measuring cup, then fill the rest of the way with milk and let it curdle for a few minutes. But more on the sour milk in a minute!

Ingredients

  • 1/2 cup chopped nuts

  • 1/2 tsp. salt

  • 1 tsp. baking soda

  • 2 cups flour

  • 1/2 cup buttermilk or sour milk

  • 3 mashed bananas

  • 1 tsp. vanilla extract or vanilla bean paste

  • 2 eggs

  • 1 cup sugar

  • 1/2 cup butter, softened

Method

  • 01
    Preheat oven to 350 degrees. Cream butter and sugar in the bowl of an electric mixer; add eggs and mix well.
  • 02
    Add sour milk (or buttermilk), vanilla and bananas to mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan (I like this one!) for 70 minutes.
  • 03
    Adjust your time down if you're baking in small pans. The smaller the pan, the shorter the cooking time. Muffins in this recipe take about 25 minutes.
  • 04
    I suggest checking your bread every 5 minutes after 25 minutes to see if a toothpick comes out clean if you aren't using a standard loaf pan. Once the toothpick inserted into the center comes out clean, the bread is done!

Related Tags

Breakfast Recipes
Bread Recipes
Banana Bread Recipes
    Sponsored Links

    Best Banana Bread

    4.3

    ( By Jennifer )

    Amazingly moist and full of flavor banana bread! There is a way around buying a whole quart of buttermilk for one use in this recipe. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. The vinegar sours the milk and is a great substitution for buttermilk. This banana bread recipe is very straightforward and easy. The only thing that might be a little strange is the buttermilk; most people don’t tend to have that on hand and don’t want to but a whole container for just a 1/2 cup in a recipe. The alternative is to make the banana bread with sour milk. Not hard, you just add a tablespoon of vinegar to your measuring cup, then fill the rest of the way with milk and let it curdle for a few minutes. But more on the sour milk in a minute!
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 156 Kcal
    • Prep Time 10 Mins
    • Cook Time 70 Mins
    • Total Time 80 Mins
    02 Ingredients
    1/2 cup chopped nuts
    1/2 tsp. salt
    1 tsp. baking soda
    2 cups flour
    1/2 cup buttermilk or sour milk
    3 mashed bananas
    1 tsp. vanilla extract or vanilla bean paste
    2 eggs
    1 cup sugar
    1/2 cup butter, softened
    03 Method
    Step 1
    Preheat oven to 350 degrees. Cream butter and sugar in the bowl of an electric mixer; add eggs and mix well.
    Step 2
    Add sour milk (or buttermilk), vanilla and bananas to mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan (I like this one!) for 70 minutes.
    Step 3
    Adjust your time down if you're baking in small pans. The smaller the pan, the shorter the cooking time. Muffins in this recipe take about 25 minutes.
    Step 4
    I suggest checking your bread every 5 minutes after 25 minutes to see if a toothpick comes out clean if you aren't using a standard loaf pan. Once the toothpick inserted into the center comes out clean, the bread is done!
    04 Author
    Jennifer Jennifer
    647 Recipes

    Related Recipes

    Recommend Recipes

    Banana Bread Recipes

    Banana Bread Recipes

    56 Items
    Bread Recipes

    Bread Recipes

    120 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links