Pumpkin Banana Bread PT85M https://img3.recipesrun.com/201907/2019/1024/b8/7/873191/300x200x50.jpg 12 servings Ingredients: 1 tsp. vanilla extract 5 ripe bananas 1 tsp. pumpkin pie spice 1 tsp. baking soda 4 cups all-purpose flour 1 can 15 oz pumpkin 4 eggs 2 1/2 cups granulated white sugar 1 cup butter softened (2 sticks)
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Pumpkin Banana Bread

By Jennifer

12 Person
85 Minutes
257 Calories
Pumpkin banana bread combines two of my favorite flavors into the perfect fall bread recipe! You’ll notice little bits of banana in the recipe, they’re delicious. I recommend being sure your bananas are very ripe! This helps make them sweeter. You can certainly add nuts or even raisins to this recipe, but I like to make it with just the pumpkin and banana. It’s so good, trust me. If you want a sweeter pumpkin banana bread, add a glaze or frosting on top. Or if you love a certain spice, such as cinnamon, then add more in. You’ll instantly have a delicious, fall dessert! This recipe is perfect for fall brunches, tailgates, bake sales, etc. The pumpkin and banana make the bread so moist, it’s definitely a keeper!

Ingredients

  • 1 tsp. vanilla extract

  • 5 ripe bananas

  • 1 tsp. pumpkin pie spice

  • 1 tsp. baking soda

  • 4 cups all-purpose flour

  • 1 can 15 oz pumpkin

  • 4 eggs

  • 2 1/2 cups granulated white sugar

  • 1 cup butter softened (2 sticks)

Method

  • 01
    Preheat oven to 350 degrees F. Combine butter and sugar in the bowl of an electric mixer with paddle attachment. Cream together until combined. Add in eggs, one at a time.
  • 02
    Add in canned pumpkin and mix until combined. Add in flour, baking soda, and pumpkin pie spice. Stir until combined. Stir in ripe bananas (mashed) and vanilla extract until mixed.
  • 03
    Pour into two regular-sized bread loaf pans. Bake for 1 hour and 20 minutes. Oven times will vary, so insert a knife (or long skewer stick) into the center to test for doneness.

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Breakfast Recipes
Bread Recipes
Pumpkin Recipes
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    Pumpkin Banana Bread

    4.8

    ( By Jennifer )

    Pumpkin banana bread combines two of my favorite flavors into the perfect fall bread recipe! You’ll notice little bits of banana in the recipe, they’re delicious. I recommend being sure your bananas are very ripe! This helps make them sweeter. You can certainly add nuts or even raisins to this recipe, but I like to make it with just the pumpkin and banana. It’s so good, trust me. If you want a sweeter pumpkin banana bread, add a glaze or frosting on top. Or if you love a certain spice, such as cinnamon, then add more in. You’ll instantly have a delicious, fall dessert! This recipe is perfect for fall brunches, tailgates, bake sales, etc. The pumpkin and banana make the bread so moist, it’s definitely a keeper!
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 257 Kcal
    • Prep Time 5 Mins
    • Cook Time 80 Mins
    • Total Time 85 Mins
    02 Ingredients
    1 tsp. vanilla extract
    5 ripe bananas
    1 tsp. pumpkin pie spice
    1 tsp. baking soda
    4 cups all-purpose flour
    1 can 15 oz pumpkin
    4 eggs
    2 1/2 cups granulated white sugar
    1 cup butter softened (2 sticks)
    03 Method
    Step 1
    Preheat oven to 350 degrees F. Combine butter and sugar in the bowl of an electric mixer with paddle attachment. Cream together until combined. Add in eggs, one at a time.
    Step 2
    Add in canned pumpkin and mix until combined. Add in flour, baking soda, and pumpkin pie spice. Stir until combined. Stir in ripe bananas (mashed) and vanilla extract until mixed.
    Step 3
    Pour into two regular-sized bread loaf pans. Bake for 1 hour and 20 minutes. Oven times will vary, so insert a knife (or long skewer stick) into the center to test for doneness.
    04 Author
    Jennifer Jennifer
    647 Recipes

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