Swedish Sticky Chocolate Cake PT30M https://img4.recipesrun.com/201907/2019/1024/80/1/833260/300x200x50.jpg 6 servings Ingredients: 1 cup berry (175 g), optional powdered sugar 1 tbsp. cocoa powder 1 tbsp. butter 1 tbsp. vanilla extract ½ cup butter (115 g), melted 1 pinch salt ¼ cup cocoa powder (30 g) ½ cup flour (60 g) 1 ⅓ cups sugar (265 g) 2 eggs
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Swedish Sticky Chocolate Cake

By Ellie

6 Person
30 Minutes
0 Calories
Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!

Ingredients

  • 1 cup berry (175 g), optional

  • powdered sugar

  • 1 tbsp. cocoa powder

  • 1 tbsp. butter

  • 1 tbsp. vanilla extract

  • ½ cup butter (115 g), melted

  • 1 pinch salt

  • ¼ cup cocoa powder (30 g)

  • ½ cup flour (60 g)

  • 1 ⅓ cups sugar (265 g) 2 eggs

Method

  • 01
    Preheat the oven to 350°F (180°C).
  • 02
    In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
  • 03
    Sift in the flour, cocoa powder, and salt.
  • 04
    Fold until incorporated.
  • 05
    Mix in the butter and vanilla.
  • 06
    Grease a pan with butter and sprinkle cocoa powder to coat.
  • 07
    Pour in batter and smooth out. Batter will be very thick.
  • 08
    Bake for 20 minutes or until the top has hardened. The center should still be soft.
  • 09
    Sprinkle with powdered sugar.
  • 10
    Add berries (optional) and enjoy!

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    Swedish Sticky Chocolate Cake

    4.0

    ( By Ellie )

    Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    1 cup berry (175 g), optional
    powdered sugar
    1 tbsp. cocoa powder
    1 tbsp. butter
    1 tbsp. vanilla extract
    ½ cup butter (115 g), melted
    1 pinch salt
    ¼ cup cocoa powder (30 g)
    ½ cup flour (60 g)
    1 ⅓ cups sugar (265 g) 2 eggs
    03 Method
    Step 1
    Preheat the oven to 350°F (180°C).
    Step 2
    In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
    Step 3
    Sift in the flour, cocoa powder, and salt.
    Step 4
    Fold until incorporated.
    Step 5
    Mix in the butter and vanilla.
    Step 6
    Grease a pan with butter and sprinkle cocoa powder to coat.
    Step 7
    Pour in batter and smooth out. Batter will be very thick.
    Step 8
    Bake for 20 minutes or until the top has hardened. The center should still be soft.
    Step 9
    Sprinkle with powdered sugar.
    Step 10
    Add berries (optional) and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes

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